1710, 2014

It’s Happy Hour! John Schlimm Joins the Vegan Mainstream Cookbook Club

By |October 17th, 2014|Cookbook Club, Food|0 Comments

There is so much in life to be serious about that it's important to know when to step back, relax, and just plain old have some fun! Author John Schlimm is the perfect party guide - vegan style! His latest book The Ultimate Beer Lover's Cookbook is choc-a-bloc full of recipes for snacks and drinks to suit any occasion. We're super excited to be featuring John and his book on the Vegan Mainstream Cookbook Club this week, just in time for Oktoberfest! This book may just inspire you to host a great vegan party of your own - to have fun with beer pairings, and to try out using beer in some fun and innovative recipes.

2509, 2014

Thrive and Shine with Brendan Brazier’s New Cookbook

By |September 25th, 2014|Cookbook Club, Food, Health & Fitness|0 Comments

If you want to learn about healthy, vegan food the recently released Thrive Energy Cookbook by Brendan Brazier is a book you will want to add to your shelf. If you're an athlete, be inspired. If you don't consider yourself an athlete, don't be intimidated! This is not a book just for super athletes; it's a book for active people who want to be (or are already) healthy.

1109, 2014

More Than Your Average Oatmeal – it’s OATRageous!

By |September 11th, 2014|Cookbook Club, Food, Vegan Cookbook Club, Vegan Newbie|0 Comments

Growing up I hated oatmeal. There, I said it. It's a hard thing to admit, oatmeal being such a healthy food that you should eat EVERY day, and all. As I got older, I started to realize that while overly mushy quick oats with brown sugar just were not my cup of tea, I COULD like oatmeal if I made it right. These days I like my oatmeal piled high with crunchy apple slices, raisins, cinnamon, hemp hearts, ground flax and almond milk. But I have to admit, though I love to cook, that's about as adventurous as I get with oats in the breakfast department. Skip all the main meals of the day, and there comes another use for oats - dessert! Pictures of apple-berry crumbles and Scotch Teas come to mind...but then my imagination falters. Or it used to.

1009, 2014

Vegan Weddings…Planning ahead for a cruelty-free day

By |September 10th, 2014|Beauty, Consumer Perspective, Fashion, Food, Guest Blogger, Lifestyle, Making "Vegan" Mainstream|0 Comments

Vegan weddings are becoming increasingly common. More and more people are looking to 1) make their wedding entirely vegan (YAY!), 2) have a semi-vegan wedding (usually in the situation where one partner is vegan) or 3) accommodate vegan friends or family members. Some people may think putting on a vegan wedding, or having vegan options would be difficult - but it doesn't have to be!

2608, 2014

Redefining Gluten-Free and Vegan…Decadent and Delicious! – A Review

By |August 26th, 2014|Cookbook Club, Food, Health & Fitness, Making "Vegan" Mainstream, Vegan Cookbook Club, Vegan Newbie|0 Comments

When I cracked open my review copy of Decadent Gluten-Free Vegan Baking by Cara Reed a few weeks ago, the first thing I wanted to do was take it down to one of our local coffee shops where a year ago I had THE most disgusting GF vegan muffin I had ever tasted. Don’t get […]

808, 2014

We Animals: Taking on the Taboo

By |August 8th, 2014|Animal Rights, animals, Education, Fashion, Food, Lifestyle, Making "Vegan" Mainstream, Vegan Issues|0 Comments

We Animals by Jo-Anne McArthur is a brave and powerful book that addresses this very topic. McArthur is the photographer who was featured in the recent film The Ghosts in Our Machine. She travels around the world photographing animals "behind the scenes" and their various relationships (negative and positive) with humans. Her photographs are achingly beautiful, disturbing and thought provoking, as is the commentary she provides alongside each one.

108, 2014

“Skinny Juices”: Cleanse, Build and Strengthen – a Review

By |August 1st, 2014|Cookbook Club, Food, Health & Fitness, Lifestyle, Vegan Cookbook Club|1 Comment

Juicing and blending has become a way of life for my family - it's part of our morning routine, and it's not something I usually pull a cookbook out for - normally I open the fridge (half the time somewhat bleary-eyed), and concoct a mixture of whatever fruit and veg we have in the fridge. Maybe throw in some nuts/seeds, a few superfoods. It's a treasured part of our day, but sometimes it's easy to get stuck in a rut making morning beverages out of the same combinations. For this reason I have had lots of fun flipping through the recipes in Danielle Omar's new book Skinny Juices published by Da Capo Press.

3007, 2014

VeganWALL: A New Social Network JUST For Vegans

By |July 30th, 2014|Consumer Perspective, Featured Interviews, Food, Making "Vegan" Mainstream, Marketing & Social Media, Product Advice, Vegan Newbie|0 Comments

It's getting easier to be vegan in this non-vegan world - some days more than others! - but there is a new tool being launched this September that will make it easier than ever. VeganWALL is being developed as an online community specifically for vegans that will help like-minded people to connect and share information about food, clothing, events, products and more.

1507, 2014

Cooling Down with Choosing Raw: A Review

By |July 15th, 2014|Cookbook Club, Food, Product Advice, Vegan Cookbook Club|0 Comments

I have been veg for so long now I sometimes scoff when people say to me, "but being vegan must be so hard!" That's before I remember that I've been doing this for close to 20 years, so of course it's not hard - for me. But when I think about raw food, that's exactly what I think: "That must be so hard!".

1007, 2014

Vegan Unite! A New Online Vegan Marketplace Takes the Stage

By |July 10th, 2014|Business Ideas, Consumer Perspective, Fashion, Featured Interviews, Green Biz, Lifestyle, Making "Vegan" Mainstream, Vegan Blogs, Vegan Newbie|0 Comments

Have you ever fallen in love with a pair of boots or a scarf, or a wallet only to find out that it's not vegan? Have you ever wished that you could go somewhere to shop and not worry about checking EVERY SINGLE label, or look up EVERY SINGLE product to make sure it's vegan, cruelty-free, eco-friendly, etc, etc, etc? Do you have a great vegan product idea and wish there was somewhere you could reach "the conscious consumer"? Well, that place is here - it's new, and still relatively small, but it's growing, and it's growing fast!