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Vegan Mainstream meets Vegan Midwest Radio and Talks Vegan Entrepreneurs [podcast]

You did know that Vegan Mainstream has a partnership with Midwest Vegan Radio, didn’t you? Well, we are all very proud of that partnership, and are pumped that Dallas and Ryan recently interviewed VM’s founder, Stephanie Redcross, on this episode! It’s packed with all kinds of tidbits and hints for the best vegan tools and services you’ve never heard of. Ever thought about starting your own vegan business? Writing a cookbook? Starting a food truck? Or even a yoga studio that emphasises compassion and empathy for all beings? This is the episode for you. And even if you don’t have the entrepreneurial spirit, you won’t want to miss this one because this could be your window to finding your vegan dream job or a dentist who knows those canine teeth aren’t meant to chew flesh. Check it out!

For all you coffee lovers, you will definitely want to hear about Sweetbird flavorings – Ryan and Elliot review their Irish Cream flavor and patiently explain instant coffee to Dallas, who knows nothing about coffee culture.

The green challenge is all about how to make your butt more eco-friendly. No joke.


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About the Author

MVR Ryan and Dallas are the enigmatic hosts of Midwest Vegan Radio. Both passionate vegans, they regularly meet at Midwest Vegan Radio to dish about important – or fun (or both) – issues around veganism. Check out more Midwest Vegan Radio Podcasts at http://www.stillvegan.org/

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Categorized in: Consumer Perspective, Education, Making "Vegan" Mainstream, Podcasts, Product Advice, Professional Expertise, Vegan Issues

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When I made brunch this past weekend, I made one of my favorites – a vegan spanish potato omelet from Bryanna Clark Grogan. It is served with a delicious Romesco sauce, which is a lovely red color. But what I was missing was some green…so I headed to the crisper and found…broccoli. Broccoli for breakfast? Take Action Now ()

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