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Ten Dangers of Commercializing Non-Profits

Wednesday, August 25th, 2010 by Jessi Stafford

Non-profits and their causes are created out of the existence of a problem in need of a solution, usually political or cultural in nature. Veganism is a cause that has developed because of animal cruelty and oppression. Vegan non-profits seek to educate people about the issues, without focusing on giving back to the organization with profits. Herein lies a dangerous grey zone. When followers of a cause increase, demands on organizational resources increase, and eventually some form of business model is needed to reach out to growing numbers of members. But there is a fine line between successful promotion/expansion of a cause and commercialization. Below are ten dangers I’ve chosen to highlight. You may agree, disagree or find this list isn’t inclusive, so feel free to leave comments below.

1. Cannibalizing other causes. I recently wrote a blog post about PETA’s advertising and how, in this particular campaign, their strategy has taken the focus away from animal rights and put it on Pamela Anderson’s body. The commentary surrounding this “edgy” ad has been redirected to whether or not women’s rights are in question. Commercializing animal rights as PETA has done has possibly led to the cannibalization of one cause for another. Women’s rights for animal rights. People shouldn’t have to choose one belief; polarization occurs when too much effort is put into being progressive instead of targeting the true message. Amnesty International is another cause-related organization known for over-the-top advertising. You decide if Amnesty compromises the human rights plight for something else entirely.

2.Wishy-washy messaging. The opposite of the PETA approach is to avoid targeting anybody in hopes of achieving the highest mass audience. An attempt to reach “everyone” by not taking a strong stance could water down the message you are trying to send about the animal rights cause. Trying to reach the masses with bland promotions leaves the message too broad; it doesn’t convince anyone of the urgency in the issues you’re peddling. It won’t strike an emotional cord, leaving inaction as the best possible choice.

3. All About the Benjamins. Following the lead of high-profile corporations by getting bogged down with the bottom line is the quickest way to become a for-profit. If all your strategizing and creativity funnels into the “books” and staying afloat - i.e into efforts that pull in more revenue - before you know it, the friendly grassroots organization you once were could be a fond memory. Corporate sponsorship can also ruin non-profit ideas by having too much influence on the decision making.

4. False Idols. Copying non-vegan culture in advertising is tricky. The practice of following standard marketing prototype needs to be monitored and evaluated constantly or you may end up projecting false images. Your organization won’t want to nurture a negative/unattainable ideal related to envy or appearances, or encourage a lifestyle of materialism by trying to compete with the top brands of today.

5. Consumption. Turning animal rights into an excuse for consumption, mass production, and capitalism could lead your company to an output of lowered environmental sustainability (in the production of your vegan goods). The idea – which is healthier for us, the animals, and the world in general - is to consume less, and to consume more ethically; it’s important not to lose sight of that.

6. Legislation. Although it can be very helpful to the vegan cause to get politicians involved, it is wise to step cautiously in this arena. Commercialism can deter politicians/lawmakers if there is any association with advertising scandals or radicalism that may have the potential to hinder re-election. We want to change legislation, not get tied up in red tape.

7. Values. The Media Awareness Network (from Canada) says that “Commercialism may erode values – such as sharing, co-operation, and frugality – fostered by families, religious institutions, and schools.” Costs, especially commercial costs, get in the way of charitable aspects which could dissolve community outreach efforts, ties to co-ops, neighborhood relationships and educational endeavors. The effects of a decrease in charity range from cannibalizing other sister-organizations, owing favors to corporations and losing sense of the original cause for which your non-profit was founded.

8. Too evangelical. With a lot of power and a big name, an organization will fall hard if they can’t keep up. A vegan organization should be careful not to imply that veganism will end all troubles, which can happen in lofty advertising messages. All eyes will be on your name for the key to weight loss, finding a spouse or becoming an overall happier person. If you preach large, your organization will be expected to deliver.

9. Erosion of artistic freedom. Mass targeting leaves no room for tailored messages as mentioned above, and by commercializing the vegan lifestyle you could leave the impression that it is a one-size-fits-all program. In reality, beliefs and practices are (and should be) different for each person. Veganism isn’t as simple as one-two-three. Artistic freedom to express the multifaceted nature of veganism goes out the door when deadlines and budgets become gods.

10. Elitism. Advertising emphasizes a sort of elitism and encourages capitalism. In combination with all the dangers listed above, a vegan organization that capitalizes on the commercialization of their cause will leave in the dust all but a small circle of well-knowns and have-it-alls. And then who will spread the word on behalf of animal welfare if they want to keep their tight circle closed?

TALK TO US: Now’s the time to chime in. What do you agree with? What do you disagree with? What is left out?

Vegan Jobs: Taking Our Seat at the Table

Tuesday, August 24th, 2010 by Jacob Martinez

  

Image used under Creative Commons License courtesy of Picasa user mrellenberg.

 As veganism continues to grow in popularity it will continue to be more accessible.  More and more people will realize just how easy it is to live a vegan lifestyle.  The problem is, a large portion of the decisions being made about ingredients, their sources, marketing and advertising are done by people who aren’t vegan.  That commercialization could have a negative effect on the quality, consistency or integrity of vegan products.  Until we can afford to buy a majority share in large corporations, how can we ensure we have an impact on how those decisions are made? 

Obviously we can vote with our dollar.  We can be selective about which businesses we support.  This, of course, presumes vegans have limitless options.  I can’t fault anyone who shops at big box stores because it’s the only place to buy tofu.  Ultimately, I think some of us will have to take the less-than-perfect vegan job so we can affect the way products are marketed, advertised or made.  I’m not suggesting we work for a butcher in hopes of “veganizing his social media campaign,” but there’s something to be said about working with companies and corporations to ensure their vegan outreach is done respectfully and with authenticity.  In this economic climate, I’m suggesting we take those less-than-perfect vegan jobs–not to change everything–but so when the opportunities arise, someone is there to offer the realistic vegan voice. 

vegan jobsFor current updates about new job postings follow us on Twitter @VeganJobs and subscribe to the RSS feed.  Also be sure to check the Job Board.  Here are a couple of new and exciting job postings:

If you’ve got the sales and management credentials, I’d say check out this Sales Manager position.  It’s a new company, and could be a great opportunity.

Do you have great party planning and organizational skills? Use them in this Administrative Assistant/Event Coordinator job and “work with the worldʼs leading green building product manufacturers and service providers.”  Sounds interesting to say the least. 

Happy job hunting!

How to communicate the message of veganism successfully

Friday, August 20th, 2010 by Katie Vann

Most Americans will likely tell you they strongly oppose animal cruelty. They will denounce animal exploiters like Michael Vick as villains, spend hundreds of dollars a year on their companion animals, express outrage towards BP for damaging wildlife in the gulf and stand up for a dog left chained outside in a thunderstorm.

There remains little question that humans care about some animals.

Yet, these same individuals who scream at the television set when Michael Vick’s story appears on the news and who grieve for months after the passing of a companion animal later sit down to their dinner tables and consume meals of animal flesh and milk laced with the cruelty of the dairy and meat industries. Worst of all, these individuals often don’t think twice about it or recognize the obvious contradictions.

Thus, the problem remains for vegan and animal rights activists: how do we influence people who care so much about some animals but completely disregard others?

Vegan communication messages often fail because of the message receiver’s frame of mind. In communication theories, a frame refers to preconceived stereotypes and the individual’s background, which influence how an individual responds to a message or understands an event.

Framing is used in psychology and media studies to influence the way someone responds to information. By nature, psychologists argue, humans are “cognitive misers”, meaning our brain prefers to do as little thinking as possible when being prompted for an answer. In other words, if someone is asked his or her viewpoint on meat, rather than deliberate on the issue and consider all sides, it is likely that he or she will instantly draw upon past experiences (the individual’s frame of mind) and voice an opinion. Most people grew up eating animal products and being told it was morally acceptable to do so. This frame of mind influences their current decisions because it is easier than re-evaluating what they have been told their whole lives.

If you ask an animal-rights activist about animals, their answer will indicate that they regard animals as individuals with emotions and the ability to suffer – and individuals who are in need of rights. If you ask a meat-consumer about animals, their answer will often indicate that they think of animals as property, or things used for human economic gains. This varying frame of reference is where the problem lies.

So how do we, as vegans, create effective messages that reach non-vegans?

First, we need to consistently infiltrate the mainstream media with stories about animal emotions and suffering. For example, last week the cover story of TIME magazine featured an article on animal cognition. It presented the idea that animals are smarter than we think and feel pain just as much as humans do. Because the article was not written by an animal rights organization, nor did it proclaim in red, bold font “murderer”, it allowed readers to approach the content without the stereotypes often placed on animal rights organizations.

Secondly, we should promote all the benefits of veganism, not just the ethical argument. Inform individuals on the health benefits of a vegan diet. Tell others why we need to stop consuming meat for environmental and global health reasons. Find the issue that the individual relates to and feels strongly about—it may not be the ethical issue for everyone.

Thirdly, we should each identify our audience’s frame of reference and change messages based on the individual or group.

Lastly, we need to teach our children to respect all life and do harm to no other living creature. It is likely more effective to shape younger generations’ experiences and background with animals so they have a more tolerant and open-mind to the message of veganism.

Connecting Your Vegan Business to Your Community

Friday, August 6th, 2010 by vlowe

Businesses are an important part of any community.  To a large extent they demonstrate the true local culture.  For example, New York City is saturated with local mom-and-pop shops, as well as major Fortune 500 companies, representing a wildly diverse population with a high-speed lifestyle.  Los Angeles maintains high-end fashion boutiques and public relation firms to represent the high-society lifestyle that is associated with the city.  The heart of smaller towns can often be found in local soul-kitchen restaurants.  No matter the size of the town or city, each is represented by its businesses. For this reason it is highly advisable for businesses to get involved with their townies.  Here are ten ways vegan businesses can get active in their communities:

1.  Newsletters

Newsletters are a great way to update the public about your business.  Newsletters can also help unite your business with the local community, by publishing community activities as well as specialty vegan news. 

2.  Store Parties, Why Not Invite the Locals?

Whether your vegan business is a retail store, a restaurant or a marketing company, you can always have social gatherings at your place of work.  Make it public knowledge that (for example) once a month your store has free coffee and a pancake breakfast for customers – or fresh free lemonade breaks every Thursday for an hour.  Customers love to get involved with local businesses, and this is an easy way to make that happen.

3.  Home Grown Food Extravaganzas

Growing your own garden can be gratifying, as well as appetizing!  There are endless benefits of home grown food, so if it fits with your business (eg. a vegan restaurant), why not participate in teaching people how to grow their own gardens, and educating them about the advantages of local food? 

4.  Support Community Events

Get your employees involved in community events.  Local activities or special attractions are overlooked regularly; try to get your staff involved with farmers markets or street fairs that are happening in your community.  This can get your business name out there as well as help you to tune in to your customers’ needs.

5.  Get Active with the Local College

Colleges are great vessels for activity; they have constant art shows, student- and community-project-based contests, so if there’s a way for you to support/get involved with your local college, tap that resource.  This is a good way to find potential employees too.  Universities have a plethora of young bright minds eager to join the work force and change the world; this could be exactly what your business needs.  Keep an eye and ear out for special productions that are occurring at your local college campuses and see how you can get involved. 

6.  Get Politically Involved

Local city governments sometimes give the impression of being impervious and unreceptive.  However, attending local government meetings will help you gain familiarity with local political news, and show that you are interested in your community as a whole. Getting involved in general elections and showing up at city council meetings can have a great impact on your businesses relationship with the community.

7.  Support City Cleanups

City cleanups are not only important to the environment and our welfare, they are a great way to demonstrate that you are willing to roll up your sleeves and work for the benefit of the community. So sign up for the clean up and get your employees involved if you can (be sure to offer some kind of incentive) - it’s also a great team-building experience! 

8.  Recipe of the Week

Advertising a special vegan recipe of the week could be a good way to connect with your community, especially if your business is food oriented. Give the recipe out to interested customers – you may even entice a few non-vegans in to take a peek at your business if you make it appealing enough!

9.  School Fundraisers

Elementary and middle schools are infamous for throwing bake sales.  Why not volunteer your business to raise money for a local school with a vegan bake sale?  You’ll raise awareness about veganism, and with the current school budget, local education systems can use all the money they can get.  Try raising money for new books or new computers for classrooms.  Every little bit will help.

10.  Advocate for Ecovillages

Ecovillages are communities that aspire, as a whole, to become more sustainable.  This is a perfect fit for any vegan business.  Even if you aren’t a part of a specified ecovillage, you can always encourage community members and locals to become more socially, economically and ecologically sustainable.  Spreading the news of fossil fuels and factory farming can help locals become more aware of the environment and how they can protect it.

How you get involved in your community will depend on what is happening in your community. Get out there, talk to people, keep your ear to the ground and your finger on the pulse of the community. Once in a while hold a brainstorming session with employees and/or friends for unique and innovative ideas about how you can engage the community with your business. Keep it small and keep it friendly. It will benefit not only the community, but your business as well!

What Do Pamela Anderson’s Lady Parts Have To Do With Me?

Tuesday, August 3rd, 2010 by Jessi Stafford

Banned PETA Ad with Pamela Anderson. Photo credit: http://www.dailymail.co.uk

Sex sells. We’ve all heard this adage, maybe more frequently now thanks to the Mad Men series on AMC. Scantily-clad models adorn everything from billboards to commercials to soda bottles - and if you think America is explicit, try traveling outside our borders. Other countries like Brazil are much more open to racey advertising. And what’s so wrong with that?

In my opinion, there is an important difference between expressing oneself in a way that exudes confidence, i.e. dressing in a way that makes one feel sexy, and perpetuating an image of submissive women who need to fit an ideal body type to be accepted socially. (The same goes for men).

Pamela Anderson’s new campaign with PETA has gotten some mixed reviews in publications around the world. And PETA is no stranger to less than stellar press for radical protest tactics. Hey, all press is good press, right?  Maybe not. Montreal banned the ad (shown) and labeled it “sexist”, right before it was pegged to be unveiled. This might be taking a more puritanical approach, but do they have a point?  Ms. Anderson has this to say:

“In a city that is known for it’s exotic dancing and for being progressive and edgy, how sad that a woman would be banned from using her own body in a political protest. In some parts of the world women are forced to cover their whole bodies with burqas- is that next?”

I’d like to point something out. Nowhere in this media controversy are animal rights mentioned. The “progressive and edgy” advertisement has distracted, not focused, the media’s attention on the real issue at hand. PETA and other similar organizations may need to look further than the “all press is good press” concept for the main fact that it is only applicable to celebrities and brands who just want citizens talking about them. But in order to get people to support - or at least not despise - the vegan cause, these extreme tactics are not working – they are in fact the fastest way to alienate potential converts. The animal rights movement is supposed to be about empathy, not shock value. It’s not “progressive” to trade one cause (animal rights) at the expense of another (women’s rights). Do you think a person attracted to Pamela Anderson is going to drop their meat-eating ways just because she drops her pants (and everything else), or is it just more material for the ole’ spank bank?

PETA’s imagery in ads take on the personification of a “mainstream” and oftentimes god-like body image in association with a vegan lifestyle/diet. It’s a dangerous game to associate unattainable body images with any sort of lifestyle that has an already restrictive diet at its core, regardless of the good intentions behind it. In a world where obesity is at an all-time high, and highly reported on, there is a quiet problem still lurking:

  • One in 200 American women suffers from anorexia
  • Two to three in 100 American women suffers from bulimia
  • Nearly half of all Americans personally know someone with an eating disorder (Note: One in five Americans suffers from mental illnesses.)   Source: http://www.state.sc.us/dmh/anorexia/statistics.htm

These may be the new associations with hot models–girls “going veg” and thinking that “only if I stop eating meat/dairy can I be good looking enough to be like Pamela Anderson.” That is not at all in line with the values of a vegan lifestyle. Perpetuating unhealthy eating habits for the sake of social acceptance goes against the holistic approach that should be the promotional tool to attract new vegans. It’s not just a diet, it’s a way to cleanse the body and feel better about your footprint on the earth. And it’s a liaison to giving up all animal products for human consumption, which would be lost on the person struggling to be a size 2 to make it onto the cover of a magazine.

I’m not professing that all people who go vegetarian based on extreme advertising would do so for the wrong reasons. I’m not saying all people with eating disorders do so out of conscious decisions based on advertising. And I’m not saying progressive advertising is unnecessary to reach a new demographic. I disagree with PETA’s choice of advertising methods because their campaigns contradict certain vegan values in order to be edgy and shocking, and they exploit the mainstream ideals of beauty that women in America deal with daily. I don’t advocate the ban of these ads or any others, but I do suggest a change in strategy. Just think about the implications.

TALK TO US:  Does using sexy women (or men) to advertise a cause cheapen the issue or is it a good marketing tool to help reach the masses? Does a movement like animal welfare need to be associated with sexual images of models and celebrities in order to make Main Street feel compassion? Should vegan businesses hold themselves to a higher standard than beer brands and men’s cologne?

Interview: Vivapura founder and CEO Chris Whitcoe

Friday, July 16th, 2010 by sarahsuperb

Chris Whitcoe, founder of Vivapura

Chris Whitcoe is the founder of Vivapura, a business providing vegan foods that help people become healthier, and through every practice strives to make the world a better place. Vegan Mainstream sat down with Chris recently to talk about what makes this vegan business a success, and the strategy that keeps the owners and employees true to their values on a daily basis.

Vegan Mainstream: What is your background?

Chris Whitcoe: Before attending college I was an Avionics technician in the military. I had dreamed of becoming an astronaut from a young age, but during my four years in the military I was sent to fight in the Gulf War. After going to war, I realized that my life Dharma or journey did not include violence of any kind and therefore had to shift away from the military. I received an undergraduate degree in electrical engineering, and triple-minored in Mathematics, computer science, and eighteenth-century French Literature. I went on to pursue business.

VM: How did Vivapura get started?

CW: My friend Chris Cowen, whom I met through a masters’ program at the raw vegan retreat and healing center Tree of Life , owned an organic coconut products distribution company called Cocopura. Chris and I formed Vivapura together, and [I bought into Cocopura with him]. After realizing the potential for expanding as a superfoods company, we re-branded as Vivapura with a larger product line. Later, we added Ivri Krzyz as a third owner.

VM: Why did you choose to locate your company in Patagonia?

CW: I discovered Patagonia while I was a Masters’ student at The Tree of Life. At the time I was a successful project manager in Philadelphia making six figures. I wasn’t happy with my life. Patagonia turned out to be a place to get re-connected with my life’s purpose. I was taking a Sacred Relationships workshop at the Tree of Life on Valentine’s Day; it was 75 degrees and there was an ice storm back east. I was surrounded by conscious, plant-eating beings and by positive energy. I said to myself, why would I live anywhere else?

VM: Can you tell me more about the products you sell?

CW: We’re really into eating locally and living locally but we understand that most people aren’t there yet. By providing quality superfoods, we’re able to create an opportunity for many people to receive high vibration food. The energy of our thoughts and prayers affects the way we receive food. Our highest intentions for our customers’ health and the health of the planet is reflected in every detail, including the way we package our products in our kitchen and the way we ship them out. We practice sacred commerce, and in this way our entire work is a prayer. Every day at Vivapura the staff gathers together and prays over the company about what we’re doing and its mission on the planet.

VM: Why did you decide to make Vivapura a raw, vegan company?

CW: Vivapura is all about connecting with the Earth. Plant-sourced foods in their natural states have an extremely high vibration that connects us with the natural energies of the planet. I’m an electrical engineer by training, so I’m all about energy! The overall effect of eating a plant-based diet is a higher vibration of personal and planetary consciousness. If you’re taking the life of an animal or [using] the life of a human by not paying them fair wages, you’re reducing consciousness overall on the planet.

VM: When did you go vegan?

CW: In 2003 I did an experiment on myself. Essentially I tried to prove the raw food movement wrong by going raw for 10 days. As it happened, I had a miraculous transformation. The third day I detoxed so severely I couldn’t get out of bed! A raw foodist friend who advised me in the process explained it was detoxification and that I wasn’t actually sick. She said I was detoxing from cooked foods, which seemed crazy because I had what I considered to be a really healthy diet before. I became obsessed with figuring out how that was possible. In two years I read approximately 50 books on raw foods, detox, physiology. I was so obsessed I chose to be an instrument in helping further the raw movement in the world. In addition to eating a primarily raw diet, I am 99 percent vegan.

VM: What are long-term goals for Vivapura?

CW: Vivapura’s long-term goal is to be the trusted source for quality foods in the country, to be in every Whole Foods and to be a household name.

VM: Are there any unique challenges to being a vegan business?

CW: A unique challenge to being a vegan business is that we’re playing a different kind of game that doesn’t relate to the old paradigm, which is competition and ‘survival of the fittest’. We play a game of cooperation and ‘thrival of the most supportive’. Our so-called ‘competitors’ have helped us so much. The more our competitors succeed, the more we succeed. And the truth is, we’re not really competing. We’re simply being our unique expression of who we are and focusing on what makes us unique…within the niche—that’s key to being a successful vegan business.

VM: What are your most unique products?

CW: Jarra bee pollen, spirulina crunchies and stone-ground coconut crèmes. Vegans often ask me why we sell bee pollen when it’s harvested by bees. My position is that bees seed every fruit and vegetable, and that the bee’s Dharma is to collect nectar, and in the process they spread pollen. Vivapura ensures that our bee pollen is harvested with respect to the bee. Our traps are removed every other day to allow bees to keep a portion of their bee pollen. Our meshes are bigger than the industry standard in order to allow freer movement. Pollen is harvested with honor and respect to the workers that are harvesting. Our Spirulina crunchies are the most researched spirulina on the planet! A Swiss scientist researched it for years and chose the particular strain we sell among those that have the highest nutritional benefits. Of the different strains, this was the only one that held up under the crunchy-making process. We are also very proud of our several proprietary blends of upscale, low-glycemic coconut crème spreads.

VM: What is a typical of day of work like for you?

CW: I head to the Vivapura “awarehouse” and bring the group of team members together and we set our intentions for the day. We read our mission, state our agreements, and how we choose to work together in conscious, sacred commerce. We give recognitions to anyone who has done anything out of the ordinary. Giving recognitions is a powerful team-building exercise. We call them “atta y’alls,” as in “atta boy, atta girl”. We try to make it fun. Then, we talk about issues we’re having as a company. We circle up and do an ohm. Then I make myriad of business decisions, focusing on keeping company on right path. The path is very simple: keep doing what’s working and change what isn’t. In this way, we keep getting better and better. That’s the formula for success.

VM: Do you find more success in online or offline marketing?

CW: We rely on word of mouth as our primary source of advertising. Word of mouth translates into online social media and offline support of raving customers that love us and tell their friends. As a result we’ve grown at a very steep curve. We post recipes and updates on facebook and twitter and seek to optimize our hits on google and other search engines. Our other marketing is at natural and health expos and festivals.

We have a blog and we blog just about every day on recipes, photos of stuff. Our chief executive blogger Erika Rier is a dynamically interesting woman and her personality shines through and that’s part of why we’ve been so successful in social networking sphere. She’s a unique, creative, person, an excellent writer and a great blogger.

VM: What are the secrets to Vivapura’s success?

CW: The secret to succeeding is not trying to make money, but rather trying to make a difference. I have talked to customers for an hour—sometimes people who order only a small amount of our product—because I know it makes a difference. When you’re trying to make money, you think, well, I’m spending a lot of time on this person, I’m not making money. But by going that extra distance for customers, we benefit as much as they do. One raving customer is more valuable than 10 lukewarm customers because they’re going to tell their friends about you. The most important aspect of marketing is finding, honing and catering to your company’s niche.

VM: Do you think veganism is becoming more mainstream because of information available on the Internet?

CW: I know it’s becoming more mainstream because I have more options in restaurants. The real reason is because more people are “waking up.” People are intuitively connecting to the earth and making choices. The Internet is also doing a great job of backing up people’s heartfelt intuitions for what’s right for themselves and the world. The Internet is a fantastic support system because it helps people see they’re not alone in their conscious lifestyle choices. That supports them and enables them to live in more certainty about their decisions.

VM: What do you do for fun when you’re not at work?

CW: I love to go on hikes. I’m training for a half marathon in July. I love to co-create with my raw vegan chef and educator girlfriend, Elaina Love (who is the founder of Pure Joy Foods). She and I love to sit around with friends and talk about fresh and new ways to change the planet. I love hanging with my three kids—they’re great!

I also enjoy doing lectures, educating people on how can they support what they’re already feeling. Without knowledge, they’re not really making a true choice. Dr. Gabriel Cousens has been an inspiration in spreading awareness about high vibrational, low-glycemic plant-sourced foods. He helps us make choices about consuming less agave and higher-glycemic foods by arming us with scientifically-backed, trusted information. I believe that knowledge provides the ability to make better choices for ourselves and for the planet. My role in society is to go out and help people make better choices while not personally becoming attached to the choices others make. I am perfectly willing to accept others’ choices as their own unique human journey, and am grateful that so many are choosing to go vegan and support the highest vibration foods available on the planet.

Watch Your Vegan Blog Rise to the Top

Thursday, June 24th, 2010 by Jacob Martinez

 

Using Google to find vegan blogs

Photo courtesy of Flickr user danardvincente under Creative Common License.

There was a time, not so long ago, when vegan blogs were rare and email was the first place I visited when I opened my computer. These days vegan blogs are widespread and my first stop is no longer a single website. When I start my browser it opens to show 5 tabs: Google Calendar, Gmail, Google Reader, Facebook, and my blog dashboard. In one quick glance I can see my week, my unread email and unread article count, and scan through my Facebook friends. In my Google Reader I have 222 subscriptions to blogs, news sites, and magazines. This is how lots of people experience the Internet, so as a blogger, you’ve got to grab my attention. To do that, you’ve got to grab Google’s attention.

This post is written for anyone wanting to start a personal blog, a stand-alone blog, or a blog as part of a business website (which, let’s face it, if you have a business, you should have a site, and that site should have a blog). However, the tips and ideas herein can easily be applied to any existing blog. Here are 10 ways to help your vegan blog rise to the top.

1. Write about what you know. The first step is choosing or narrowing your topic. Your blog should have a focus, and you should stick to it. I’m not suggesting you should never deviate. Feel free to break your own rules, but be aware of when and why you are doing so. Occasionally engage your readers with your other interests, but keep in mind that the most popular and successful blogs are dedicated to a particular topic, and they provide news and information specifically about that topic. Pro Tip: Choose your focus carefully; find something that you are interested in, and that is in demand.

2. Ownyourowndomain.com. Create a descriptive, but easy to remember URL for your site. Invest in your own hosting and use an email address from your domain. Not only does this legitimize your web presence in the eyes of readers, but it is also a great way to gauge your own commitment, and serves as a reminder to take your blogging seriously. If you don’t take your site and content seriously, how will anyone else?

3. Own your brand. Most top tier blogs utilize unique, professional web design, and use it consistently across all social media. Once you’ve got your topic, and your URL, figure out how you want to present your blog to the world. You want your readers, and potential subscribers to instantly recognize your website, your Twitter page, your Facebook group or profile. Each should link to the other, and as much as possible, share a common theme, feel, logo, and design. Great design can draw people in and keep them coming back. Good design is invisible, and allows content to be the focus. Bad design will prevent your message from getting out. New readers will not be able to look past the blinking text, music intro, and gray text on white background—they’ll just look elsewhere.

4. Utilize pages. This is easier now that blogging platforms are allowing the freedom to create new pages rather than simply creating a separate post. Create Contact, About, and Site Map pages, and establish clear navigation. They should be simple and straightforward and easy to find. Search engines look for these pages and can have a huge effect on your rank.  Pro Tip: Maybe even have a separate Why Vegan? page. It could be a great resource for anyone curious about making the switch, and could help grab a new subscriber who just stumbles on your blog from Google. We could all do this, and create an entire network of Why Vegan? pages.

5. Be Big Brother/Sister. Not in the mentor sense, but in the creepy sense. Use a traffic tracking tool. Google Analytics is a great one. I also use Statcounter, which provides great information, in an easy-to-read format. You want to know how people are finding you, what they are reading while they are there, and where they are going when they leave. Pro Tip:  If readers are just clicking through to your linked content, start putting in a page-break and place the link after the break. A simple fix that brings you a bit more face time with your readers.

6. Find a writing style or voice that works for you, and stick with it. Be friendly but not too conversational. Granted, your focus will affect this to some degree, but friendly is usually a safe bet. Your writing need not be formal, but use contractions and slang sparingly. You want to invite comments and discussion, but avoid sounding like a diary entry. Some blogs do a great job keeping a very conversational tone and feel, but those are few and far between, and most, if not all are personal blogs.  If your blog is for your business, maybe keep it slightly more professional, and end each post inviting comments or discussion.  What experiences do you have getting people to comment?

7. Update. Update. Update. I’ve been blogging for years. YEARS. Naturally, the update frequency waxes and wanes. Recently I’ve begun challenging myself to update more by keeping the New Blog Post page as one of my home tabs. Like I mentioned earlier, when I open my browser I am faced with an empty box, waiting patiently for content. Maybe you don’t need to go to this extreme, but search engines, just like readers, want and look for fresh, new content on a regular basis. Pro tip: Set up a regular schedule for updates, or themed content by day.  I use Tuesday Pic of the Day. At the very least, each week I get that Tuesday post up.

8. Use permalinks that make sense. This is primarily for search engines, but can be helpful for readers too. Lots of blogging platforms automatically provide permalinks that look like this: yourdomain.com/?p=505. You want permalinks to look like this: yourdomain.com/6/20/2010/how-to-bake-vegan-pecan-pie/. Search engines understand words just like readers do, and if someone searches vegan pecan pie, you want yours to be found.

9. Post pictures of cute animals. Or just pictures. Every post should have a descriptive image to go with it, and should be tagged appropriately. Be descriptive and use words that relate to the post in the tag. Readers like pictures to go with content, and search engine crawlers like tags. Anytime you can get 2 for 1 in the search engine race, take advantage of it. When someone does an image search for “vegan pecan pie,” you want to make sure the one you made last Thanksgiving is up there.

10. Participate in the discourse, and build a community. Link to related articles in your blog posts and comment on similar articles. Submit thoughtful comments that further the discussion, and write an entire article if you’ve got more to say. There are so many vegan bloggers out there. Read them. Follow them. Link to them. Traffic will come. Maybe not right away, but if you’re tracking your stats, you’ll see an increase. Pro Tip: Guest posts. Contact other sites with a similar focus, and ask if a particular blogger would like to contribute a guest post or a week of guest posts to your site. Also, ask if you can submit a guest post. Regular readers will appreciate the fresh voice, and the introduction to a new site.

Are you a blogger? How do you get new readers and keep them engaged?  Share some of your thoughts, favorite blogs and why you like them in the comments.

Effectively Marketing Your Veg Business

Tuesday, June 8th, 2010 by dang

Image: jscreationzs / FreeDigitalPhotos.net

Marketing today isn’t just a print ad, a billboard or a radio and TV commercial. It is every interaction you as a business owner have with your customers.  The advent of social networking, text messaging and instant communication has pushed marketing into the realm of continuous construction.

Marketing is not only about building an audience (traditional advertising); it is also about branding your organization by influencing and participating in the conversation about your company.  Marketing enables you and your consumers to partner and brand your company by discussing the benefits and values of your products and services.

As a vegan or vegetarian business owner or manager, one of the strongest connections you share with your consumers is your principles.  Unlike most other company - consumer relationships, vegan and vegetarian partnerships are unique in that both parties come from a similar value system.

However, in today’s market, just sharing veg values with your consumers is not enough to grow your business.  Effective marketing allows you to go beyond simply building your customer base and move into actively increasing customer loyalty and brand perception.  The power and importance of this cannot be overstated - it is a necessity to any successful business. Your current and potential consumers are in constant contact with each other.  Whether in person, on Facbeook and Twitter or reading reviews on Yelp they are continually sharing their opinions and influencing each other.  Marketing allows you to insert your values and key brand principles into this conversation even if you are not actually present (but it’s better if you are).

Although marketing allows you to influence the conversation and messaging involving your brand, you cannot directly control it by sheer force of will or message.  For example, if a company wanted to market a product tested on animals to vegans, no matter what they did to prevent it, the conversation and marketing message would quickly turn against them.

And so you see, marketing in today’s world is a joint effort between your company and your consumers.  This means that your marketing efforts need to benefit both your business and your consumers to be successful.  Consumers won’t engage with your marketing message unless there’s an incentive to do so.

Incentives (read: marketing efforts) can come in both intrinsic and extrinsic forms.  Intrinsic incentives can be as simple as enjoying your product, receiving great service or supporting a cause you believe in.  Traditional extrinsic offerings include promotional items or free samples, customer loyalty programs (My Coke Rewards, Club Cards), coupons and more.

While traditional marketing and advertising are key to any marketing campaign, they should not be the sole focus.  Effective marketing campaigns should be a combination of brand values and marketing efforts that benefit your company and your consumers.  This combination will enable your business to reach new success and build loyal, passionate consumers and fans.

Dan Gladwell is the Online Marketing Manager at Vegan Mainstream and a specialist in social media and online marketing. He enjoys finding new ways to build better relationships and companies by working directly with fans through technology. He enjoys supporting his favorite local businesses in any way, and especially by visiting them and buying every dish available. Contact Dan with your marketing questions at dan@veganmainstream.com.

 

Vegan Professionals: The Top 10 Careers That Vegans SHOULD Have

Thursday, June 3rd, 2010 by Britty H.

Photo Credit: http://www.sxc.hu/photo/1021576

Something that strikes me about most vegans I know is that we tend to be driven folks, whether that means aiming for the most coveted position at work, or striving to work in environments where our veganism will be an asset. I often think to myself that “the world would be so much better if we had more vegan (insert super-cool job here).

1. More Vegan Researchers

I can’t help but assume that if more vegans became scientists, we’d have more opposition to animal testing in the US. One of the main factors keeping vegans from entering the field of research is vivisection. I think the world would be a much better place if there were more men and women in white coats refusing to test on mice and rats.

2. More Vegan Chefs

Of course, the world would be better off with more people cooking good food, especially if their pots and pans aren’t covered in greasy animal fat. I love cooking myself, but I do wish there were more professional vegan chefs. Sure, there are folks like Tal Ronnen and that one guy’s wife from that one McDonald’s documentary. But we need more!

3. More Vegan Athletes

Nothing looks more credible and noteworthy to omnivores than a big, strong vegan. I’m personally tired of the whole “vegan bodybuilder” craze, but vegan athletes sure do make vegans look good! If anything, it shuts up dads and uncles who insist that vegetarians can’t build muscle. There’s nothing like an Olympian or two to prove people wrong.

4. More Vegan Business Owners

This one is a given. If I had my way, there would be a vegan business on every street corner. Even if the businesses aren’t inherently “vegan,” it would be nice to know of successful vegan business owners. Heck, if I knew that the guy who owns the carwash down the street is vegan, you can be sure that I’d be washing my car a couple times a week! And us girlie vegans can’t get enough of vegan accessories. Bring on the purses!

5. More Vegan Vets

I can’t express enough how much I want to be able to tell my veterinarian with total confidence and pride that I feed my cat a vegan diet. Even though I know that my liberated companion animals are healthy, vegan vets are hard to come by, and I’d rather not be advised to switch to Purina once a month. And just as the world would be a better place if we had more vegan veterinarians, it would be even better if we had more vegans being consistent and feeding their pets vegan food as well.

6. More Vegan Politicians

I know what you’re thinking: We don’t need more politicians! I agree. However, just imagine if you could vote for a vegan in a political election. I know I would feel at least a little more secure in the hope that the person I’m voting for may have values somewhat in line with my own. Just something to think about!

7. More Vegan Doctors

Imagine going to the doctor and not having to hear a rant about multivitamins, teeth falling out, calcium deficiencies and getting enough protein. We need more vegan doctors supporting our lifestyle and ethical choices and more vegan nutritionists congratulating us on our smart food choices, and making good nutritional information available to new vegans. If there were more doctors advising people to go vegan, the world would be a much better place.

8. More Vegan Teachers

I remember a teacher once posing a question to a class I was in: Do you think Michael Vick should be allowed to play football again after what he did to all those dogs? I said “Of course! What, are you going to fire the rest of them for eating meat?” She replied with, “Well…that’s different.” Here’s to wishing we had more leaders and thinkers putting more thought into what’s on their plates.

9. More Vegan Religious Leaders

This may seem like an odd choice, but think about what religious leaders do: They guide hundreds of people in the right moral direction, every day. If we had more people guiding people toward moral eating, wearing and consuming, the world would be vegan in no time. As Gary Francione says: The world is vegan, if we want it!

10. More Vegan Moms

Moms rock. And hey, so do dads. Hands down, the best job you can have is to be a parent. I know we all wish our parents would go vegan. I’m still working on mine! If there were more vegan moms, that means more vegan kids, which means more vegans in the world – and what’s better than that? Vegans need to procreate!

TALK TO US
What are some of the coolest vegan professions you can think of, and what kind of career vegans do YOU wish the world had more of?

10 Things You Shouldn’t Do When Someone Asks Why You’re Vegan

Thursday, May 13th, 2010 by arvinrazon

At some point in your life as a vegan, it is almost certain that someone has asked you why you’re vegan. It’s likely that this has happened many times. If you look back and realize that you didn’t handle the situation well, here are ten things you should consider for the next time the question comes up (and it will!) (more…)