• RSS Feed

Posts Tagged ‘business’

Ten Dangers of Commercializing Non-Profits

Wednesday, August 25th, 2010 by Jessi Stafford

Non-profits and their causes are created out of the existence of a problem in need of a solution, usually political or cultural in nature. Veganism is a cause that has developed because of animal cruelty and oppression. Vegan non-profits seek to educate people about the issues, without focusing on giving back to the organization with profits. Herein lies a dangerous grey zone. When followers of a cause increase, demands on organizational resources increase, and eventually some form of business model is needed to reach out to growing numbers of members. But there is a fine line between successful promotion/expansion of a cause and commercialization. Below are ten dangers I’ve chosen to highlight. You may agree, disagree or find this list isn’t inclusive, so feel free to leave comments below.

1. Cannibalizing other causes. I recently wrote a blog post about PETA’s advertising and how, in this particular campaign, their strategy has taken the focus away from animal rights and put it on Pamela Anderson’s body. The commentary surrounding this “edgy” ad has been redirected to whether or not women’s rights are in question. Commercializing animal rights as PETA has done has possibly led to the cannibalization of one cause for another. Women’s rights for animal rights. People shouldn’t have to choose one belief; polarization occurs when too much effort is put into being progressive instead of targeting the true message. Amnesty International is another cause-related organization known for over-the-top advertising. You decide if Amnesty compromises the human rights plight for something else entirely.

2.Wishy-washy messaging. The opposite of the PETA approach is to avoid targeting anybody in hopes of achieving the highest mass audience. An attempt to reach “everyone” by not taking a strong stance could water down the message you are trying to send about the animal rights cause. Trying to reach the masses with bland promotions leaves the message too broad; it doesn’t convince anyone of the urgency in the issues you’re peddling. It won’t strike an emotional cord, leaving inaction as the best possible choice.

3. All About the Benjamins. Following the lead of high-profile corporations by getting bogged down with the bottom line is the quickest way to become a for-profit. If all your strategizing and creativity funnels into the “books” and staying afloat - i.e into efforts that pull in more revenue - before you know it, the friendly grassroots organization you once were could be a fond memory. Corporate sponsorship can also ruin non-profit ideas by having too much influence on the decision making.

4. False Idols. Copying non-vegan culture in advertising is tricky. The practice of following standard marketing prototype needs to be monitored and evaluated constantly or you may end up projecting false images. Your organization won’t want to nurture a negative/unattainable ideal related to envy or appearances, or encourage a lifestyle of materialism by trying to compete with the top brands of today.

5. Consumption. Turning animal rights into an excuse for consumption, mass production, and capitalism could lead your company to an output of lowered environmental sustainability (in the production of your vegan goods). The idea – which is healthier for us, the animals, and the world in general - is to consume less, and to consume more ethically; it’s important not to lose sight of that.

6. Legislation. Although it can be very helpful to the vegan cause to get politicians involved, it is wise to step cautiously in this arena. Commercialism can deter politicians/lawmakers if there is any association with advertising scandals or radicalism that may have the potential to hinder re-election. We want to change legislation, not get tied up in red tape.

7. Values. The Media Awareness Network (from Canada) says that “Commercialism may erode values – such as sharing, co-operation, and frugality – fostered by families, religious institutions, and schools.” Costs, especially commercial costs, get in the way of charitable aspects which could dissolve community outreach efforts, ties to co-ops, neighborhood relationships and educational endeavors. The effects of a decrease in charity range from cannibalizing other sister-organizations, owing favors to corporations and losing sense of the original cause for which your non-profit was founded.

8. Too evangelical. With a lot of power and a big name, an organization will fall hard if they can’t keep up. A vegan organization should be careful not to imply that veganism will end all troubles, which can happen in lofty advertising messages. All eyes will be on your name for the key to weight loss, finding a spouse or becoming an overall happier person. If you preach large, your organization will be expected to deliver.

9. Erosion of artistic freedom. Mass targeting leaves no room for tailored messages as mentioned above, and by commercializing the vegan lifestyle you could leave the impression that it is a one-size-fits-all program. In reality, beliefs and practices are (and should be) different for each person. Veganism isn’t as simple as one-two-three. Artistic freedom to express the multifaceted nature of veganism goes out the door when deadlines and budgets become gods.

10. Elitism. Advertising emphasizes a sort of elitism and encourages capitalism. In combination with all the dangers listed above, a vegan organization that capitalizes on the commercialization of their cause will leave in the dust all but a small circle of well-knowns and have-it-alls. And then who will spread the word on behalf of animal welfare if they want to keep their tight circle closed?

TALK TO US: Now’s the time to chime in. What do you agree with? What do you disagree with? What is left out?

Interview: Vivapura founder and CEO Chris Whitcoe

Friday, July 16th, 2010 by sarahsuperb

Chris Whitcoe, founder of Vivapura

Chris Whitcoe is the founder of Vivapura, a business providing vegan foods that help people become healthier, and through every practice strives to make the world a better place. Vegan Mainstream sat down with Chris recently to talk about what makes this vegan business a success, and the strategy that keeps the owners and employees true to their values on a daily basis.

Vegan Mainstream: What is your background?

Chris Whitcoe: Before attending college I was an Avionics technician in the military. I had dreamed of becoming an astronaut from a young age, but during my four years in the military I was sent to fight in the Gulf War. After going to war, I realized that my life Dharma or journey did not include violence of any kind and therefore had to shift away from the military. I received an undergraduate degree in electrical engineering, and triple-minored in Mathematics, computer science, and eighteenth-century French Literature. I went on to pursue business.

VM: How did Vivapura get started?

CW: My friend Chris Cowen, whom I met through a masters’ program at the raw vegan retreat and healing center Tree of Life , owned an organic coconut products distribution company called Cocopura. Chris and I formed Vivapura together, and [I bought into Cocopura with him]. After realizing the potential for expanding as a superfoods company, we re-branded as Vivapura with a larger product line. Later, we added Ivri Krzyz as a third owner.

VM: Why did you choose to locate your company in Patagonia?

CW: I discovered Patagonia while I was a Masters’ student at The Tree of Life. At the time I was a successful project manager in Philadelphia making six figures. I wasn’t happy with my life. Patagonia turned out to be a place to get re-connected with my life’s purpose. I was taking a Sacred Relationships workshop at the Tree of Life on Valentine’s Day; it was 75 degrees and there was an ice storm back east. I was surrounded by conscious, plant-eating beings and by positive energy. I said to myself, why would I live anywhere else?

VM: Can you tell me more about the products you sell?

CW: We’re really into eating locally and living locally but we understand that most people aren’t there yet. By providing quality superfoods, we’re able to create an opportunity for many people to receive high vibration food. The energy of our thoughts and prayers affects the way we receive food. Our highest intentions for our customers’ health and the health of the planet is reflected in every detail, including the way we package our products in our kitchen and the way we ship them out. We practice sacred commerce, and in this way our entire work is a prayer. Every day at Vivapura the staff gathers together and prays over the company about what we’re doing and its mission on the planet.

VM: Why did you decide to make Vivapura a raw, vegan company?

CW: Vivapura is all about connecting with the Earth. Plant-sourced foods in their natural states have an extremely high vibration that connects us with the natural energies of the planet. I’m an electrical engineer by training, so I’m all about energy! The overall effect of eating a plant-based diet is a higher vibration of personal and planetary consciousness. If you’re taking the life of an animal or [using] the life of a human by not paying them fair wages, you’re reducing consciousness overall on the planet.

VM: When did you go vegan?

CW: In 2003 I did an experiment on myself. Essentially I tried to prove the raw food movement wrong by going raw for 10 days. As it happened, I had a miraculous transformation. The third day I detoxed so severely I couldn’t get out of bed! A raw foodist friend who advised me in the process explained it was detoxification and that I wasn’t actually sick. She said I was detoxing from cooked foods, which seemed crazy because I had what I considered to be a really healthy diet before. I became obsessed with figuring out how that was possible. In two years I read approximately 50 books on raw foods, detox, physiology. I was so obsessed I chose to be an instrument in helping further the raw movement in the world. In addition to eating a primarily raw diet, I am 99 percent vegan.

VM: What are long-term goals for Vivapura?

CW: Vivapura’s long-term goal is to be the trusted source for quality foods in the country, to be in every Whole Foods and to be a household name.

VM: Are there any unique challenges to being a vegan business?

CW: A unique challenge to being a vegan business is that we’re playing a different kind of game that doesn’t relate to the old paradigm, which is competition and ‘survival of the fittest’. We play a game of cooperation and ‘thrival of the most supportive’. Our so-called ‘competitors’ have helped us so much. The more our competitors succeed, the more we succeed. And the truth is, we’re not really competing. We’re simply being our unique expression of who we are and focusing on what makes us unique…within the niche—that’s key to being a successful vegan business.

VM: What are your most unique products?

CW: Jarra bee pollen, spirulina crunchies and stone-ground coconut crèmes. Vegans often ask me why we sell bee pollen when it’s harvested by bees. My position is that bees seed every fruit and vegetable, and that the bee’s Dharma is to collect nectar, and in the process they spread pollen. Vivapura ensures that our bee pollen is harvested with respect to the bee. Our traps are removed every other day to allow bees to keep a portion of their bee pollen. Our meshes are bigger than the industry standard in order to allow freer movement. Pollen is harvested with honor and respect to the workers that are harvesting. Our Spirulina crunchies are the most researched spirulina on the planet! A Swiss scientist researched it for years and chose the particular strain we sell among those that have the highest nutritional benefits. Of the different strains, this was the only one that held up under the crunchy-making process. We are also very proud of our several proprietary blends of upscale, low-glycemic coconut crème spreads.

VM: What is a typical of day of work like for you?

CW: I head to the Vivapura “awarehouse” and bring the group of team members together and we set our intentions for the day. We read our mission, state our agreements, and how we choose to work together in conscious, sacred commerce. We give recognitions to anyone who has done anything out of the ordinary. Giving recognitions is a powerful team-building exercise. We call them “atta y’alls,” as in “atta boy, atta girl”. We try to make it fun. Then, we talk about issues we’re having as a company. We circle up and do an ohm. Then I make myriad of business decisions, focusing on keeping company on right path. The path is very simple: keep doing what’s working and change what isn’t. In this way, we keep getting better and better. That’s the formula for success.

VM: Do you find more success in online or offline marketing?

CW: We rely on word of mouth as our primary source of advertising. Word of mouth translates into online social media and offline support of raving customers that love us and tell their friends. As a result we’ve grown at a very steep curve. We post recipes and updates on facebook and twitter and seek to optimize our hits on google and other search engines. Our other marketing is at natural and health expos and festivals.

We have a blog and we blog just about every day on recipes, photos of stuff. Our chief executive blogger Erika Rier is a dynamically interesting woman and her personality shines through and that’s part of why we’ve been so successful in social networking sphere. She’s a unique, creative, person, an excellent writer and a great blogger.

VM: What are the secrets to Vivapura’s success?

CW: The secret to succeeding is not trying to make money, but rather trying to make a difference. I have talked to customers for an hour—sometimes people who order only a small amount of our product—because I know it makes a difference. When you’re trying to make money, you think, well, I’m spending a lot of time on this person, I’m not making money. But by going that extra distance for customers, we benefit as much as they do. One raving customer is more valuable than 10 lukewarm customers because they’re going to tell their friends about you. The most important aspect of marketing is finding, honing and catering to your company’s niche.

VM: Do you think veganism is becoming more mainstream because of information available on the Internet?

CW: I know it’s becoming more mainstream because I have more options in restaurants. The real reason is because more people are “waking up.” People are intuitively connecting to the earth and making choices. The Internet is also doing a great job of backing up people’s heartfelt intuitions for what’s right for themselves and the world. The Internet is a fantastic support system because it helps people see they’re not alone in their conscious lifestyle choices. That supports them and enables them to live in more certainty about their decisions.

VM: What do you do for fun when you’re not at work?

CW: I love to go on hikes. I’m training for a half marathon in July. I love to co-create with my raw vegan chef and educator girlfriend, Elaina Love (who is the founder of Pure Joy Foods). She and I love to sit around with friends and talk about fresh and new ways to change the planet. I love hanging with my three kids—they’re great!

I also enjoy doing lectures, educating people on how can they support what they’re already feeling. Without knowledge, they’re not really making a true choice. Dr. Gabriel Cousens has been an inspiration in spreading awareness about high vibrational, low-glycemic plant-sourced foods. He helps us make choices about consuming less agave and higher-glycemic foods by arming us with scientifically-backed, trusted information. I believe that knowledge provides the ability to make better choices for ourselves and for the planet. My role in society is to go out and help people make better choices while not personally becoming attached to the choices others make. I am perfectly willing to accept others’ choices as their own unique human journey, and am grateful that so many are choosing to go vegan and support the highest vibration foods available on the planet.

Vegan Professionals: The Top 10 Careers That Vegans SHOULD Have

Thursday, June 3rd, 2010 by Britty H.

Photo Credit: http://www.sxc.hu/photo/1021576

Something that strikes me about most vegans I know is that we tend to be driven folks, whether that means aiming for the most coveted position at work, or striving to work in environments where our veganism will be an asset. I often think to myself that “the world would be so much better if we had more vegan (insert super-cool job here).

1. More Vegan Researchers

I can’t help but assume that if more vegans became scientists, we’d have more opposition to animal testing in the US. One of the main factors keeping vegans from entering the field of research is vivisection. I think the world would be a much better place if there were more men and women in white coats refusing to test on mice and rats.

2. More Vegan Chefs

Of course, the world would be better off with more people cooking good food, especially if their pots and pans aren’t covered in greasy animal fat. I love cooking myself, but I do wish there were more professional vegan chefs. Sure, there are folks like Tal Ronnen and that one guy’s wife from that one McDonald’s documentary. But we need more!

3. More Vegan Athletes

Nothing looks more credible and noteworthy to omnivores than a big, strong vegan. I’m personally tired of the whole “vegan bodybuilder” craze, but vegan athletes sure do make vegans look good! If anything, it shuts up dads and uncles who insist that vegetarians can’t build muscle. There’s nothing like an Olympian or two to prove people wrong.

4. More Vegan Business Owners

This one is a given. If I had my way, there would be a vegan business on every street corner. Even if the businesses aren’t inherently “vegan,” it would be nice to know of successful vegan business owners. Heck, if I knew that the guy who owns the carwash down the street is vegan, you can be sure that I’d be washing my car a couple times a week! And us girlie vegans can’t get enough of vegan accessories. Bring on the purses!

5. More Vegan Vets

I can’t express enough how much I want to be able to tell my veterinarian with total confidence and pride that I feed my cat a vegan diet. Even though I know that my liberated companion animals are healthy, vegan vets are hard to come by, and I’d rather not be advised to switch to Purina once a month. And just as the world would be a better place if we had more vegan veterinarians, it would be even better if we had more vegans being consistent and feeding their pets vegan food as well.

6. More Vegan Politicians

I know what you’re thinking: We don’t need more politicians! I agree. However, just imagine if you could vote for a vegan in a political election. I know I would feel at least a little more secure in the hope that the person I’m voting for may have values somewhat in line with my own. Just something to think about!

7. More Vegan Doctors

Imagine going to the doctor and not having to hear a rant about multivitamins, teeth falling out, calcium deficiencies and getting enough protein. We need more vegan doctors supporting our lifestyle and ethical choices and more vegan nutritionists congratulating us on our smart food choices, and making good nutritional information available to new vegans. If there were more doctors advising people to go vegan, the world would be a much better place.

8. More Vegan Teachers

I remember a teacher once posing a question to a class I was in: Do you think Michael Vick should be allowed to play football again after what he did to all those dogs? I said “Of course! What, are you going to fire the rest of them for eating meat?” She replied with, “Well…that’s different.” Here’s to wishing we had more leaders and thinkers putting more thought into what’s on their plates.

9. More Vegan Religious Leaders

This may seem like an odd choice, but think about what religious leaders do: They guide hundreds of people in the right moral direction, every day. If we had more people guiding people toward moral eating, wearing and consuming, the world would be vegan in no time. As Gary Francione says: The world is vegan, if we want it!

10. More Vegan Moms

Moms rock. And hey, so do dads. Hands down, the best job you can have is to be a parent. I know we all wish our parents would go vegan. I’m still working on mine! If there were more vegan moms, that means more vegan kids, which means more vegans in the world – and what’s better than that? Vegans need to procreate!

TALK TO US
What are some of the coolest vegan professions you can think of, and what kind of career vegans do YOU wish the world had more of?

What’s a New Vegan To Do: Surviving the Workplace

Friday, April 23rd, 2010 by Jessi Stafford

I have been a vegetarian for over a year and a full-fledged vegan for only a few months. On top of that, I am a recent college grad (what, almost a year ago?) and a new addition to the workforce. Seems like I’m a glutton for punishment and enjoy being LAUNCHED out of my comfort zone. As a twenty-something I’ve accepted that most things in my life right now are just going to be uncomfortable as I start to figure out a new niche that doesn’t involve dollar drafts, half-hearted exams or sleeping in until whenever-I-feel-like-it o’clock. So here is my perspective on being vegan in a largely un-vegan workplace. (more…)

Tweet for Your Customers: Using Social Media in Your Vegan Business

Monday, March 22nd, 2010 by Jessi Stafford

Gone are the days of handwritten thank you notes and landline phone calls. With the relatively recent rising popularity of innovative and social media, it’s easier than ever to maintain a good relationship with your vegan customer, and to reach out to new ones. Here are ten ways you can use social media to your advantage, as a vegan business owner: (more…)

Using the Internet to Find Funding for Business

Thursday, March 18th, 2010 by Missy Armstrong

Finding funding for a vegan business can be difficult in today’s economy, but if you are willing to be innovative and creative, there are many ways you can help fund your business on the Internet. These options can provide you with the money you need to keep the company running. The following funding ideas are all free to set up and do not charge monthly fees: (more…)

Why Vegan Businesses Should Not Jump on the Eco Bandwagon

Tuesday, March 9th, 2010 by Britty H.

If you own a vegan business, you know it’s not always smart to indulge in trends. In the last couple of years, companies have popped up around the country touting business models that have a lower environmental impact. A vegan diet, in-and-of-itself, is way more environmentally friendly than the average meat-inclusive western diet, as studies show. Even when compared to local diets, vegan diets have been shown to have a smaller impact (though some locavores would dispute this). (more…)

Proving the Value of Your Vegan Business Through Excellent Customer Service

Tuesday, February 23rd, 2010 by Missy Armstrong

Vegetarian and vegan stores that provide excellent service are held in high regard in the vegan community. It doesn’t matter whether your store is Internet-based or has a physical storefront. Customers return to businesses that treat them well, and they tell others about these companies. I will often pay a little more for vegan products provided by a small company with great service than pay less at large chains with little or no service. (more…)

Top 10 Ways to Create Product Recognition for your Vegan Business

Monday, February 22nd, 2010 by Kristin Barton

As a vegan business owner, your goal is to popularize your products with your target market.  We all know about brand recognition, right?  Think about the brands that you grew up with, and the emotional memories associated with them.  While the most successful brands in the world to date are not vegan nor organic, there’s no reason that you can’t take a page from their marketing book!  Think about the brand recognition that Coca-Cola, McDonald’s, and Target Corporation have created in the minds of the masses.  Want some of that success for your sustainable, Earth-loving business?  Of course you do!  Here are the top 10 ways to begin:

(more…)

Expand Your Vegan Business by Being a Socialite

Tuesday, February 16th, 2010 by MarinaHanes

Are you finding it difficult to locate the right vegan companies, suppliers and partners to compliment your business? Relax! Have fun! Expanding any company takes effort and time, but you can get yourself on the fast track to success by being a social butterfly.

(more…)