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Posts Tagged ‘becoming vegan’

Interview: Young Filmmaker Nadia Masoudi Takes Action for Animals

Friday, August 13th, 2010 by MarinaHanes

Photo courtesy of Nadia Masoudi.

No one is too young to make a big change in the world. Filmmaker and animal activist Nadia Masoudi has been proving that for a long time. Masoudi started as an early teen and now, at 18 years old, she is anticipating her first animal rights documentary, which is set to release in the summer of 2011. Through her compassion for animals and filmmaking talents, she is beginning on her journey to bring about positive change in the world. Vegan Mainstream recently had the chance to sit down and talk to her about her efforts.

Vegan Mainstream: Tell me a little bit about yourself and why you became vegetarian at the young age of 12.

Nadia Masoudi: …I am an animal rights activist and the filmmaker of the upcoming documentary film “Don’t Eat Me.” I became a vegetarian at the age of 12. Before then I was always contemplating being vegetarian, [it] was something I did on and off again…Me and my dad always saved a lot of [animals]. For example, if there was a spider in our  house, we would set it free as opposed to crushing it. Or if we found a turtle in the middle of the road, we would bring him to a forest or pond area. So I’ve always loved animals and not until I was 12 years old did it really hit me that being vegetarian was something that I needed to do if I really loved animals.

Also, I  had a bad experience when I was with my dad. We went to the store and we picked up…some ribs - I wasn’t eating red meat then but he was. He asked me to go and get them a couple days later from the freezer, and it was the most disgusting sight I’ve ever seen. The ribs resembled human flesh so much, and it just grossed us out so badly that it turned me off completely from all meat…I became vegetarian that day and so did my dad…

VM: What prompted you to transition to a vegan at the age of 16?

NM: …I never really ate or drank milk or ate eggs or dairy products — I wasn’t big on them. But I would eat stuff like cake that had milk and egg products in them. [Then] at the age of 16, I learned more about dairy cows and egg-laying hens and what they actually undergo. [I learned that] eating dairy products and egg products [contributes] to the slaughtering of them, as well as to factory farming. I learned about how they live in horrendous living conditions, and they’re injected with hormones that are bad for the animals as well [for] us. It’s something that I didn’t want to partake in anymore, so I became vegan at that age.

VM: What is the main vision behind Animal Freedom Day (July 24)? How successful was it this year? What are your hopes for next year (July 23-24, 2011)?

NM: …We created it to try to promote our cause further, and it’s also the climax of the film “Don’t Eat Me”. With Animal Freedom Day, there is a whole concept behind it of how we can bring about a vegan world. [During the] first year of Animal Freedom Day, we asked everyone to go vegan for one day. In the second year [we will ask people to go vegan for] two days, third year three days and so on. So, by the year 2375, we hope that the world will be fully vegan, since [we] would have gone a full year of being vegan. I know it’s way out there in the future, and I would obviously love for the world to be vegan sooner, but it’s a set time that we’ve put out there so we at least have somewhat of a goal to accomplish by that time. We have different goals around how you can help animals and help yourself, help world hunger and the environment — it’s all part of Animal Freedom Day.

This year it was very successful, I think, for the first year. It’s the year we’ve launched it and it got a lot of media attention. A lot of people became members even on the Facebook page and the social media pages for it. There’s a lot of people attending and liking it and following it, etc. I’d say in total we had over 500 different members for the first year, and I was really impressed with that, and a lot of people did watch it online too. It was a success for the first year. We worked hard at it, so I’m glad it paid off.

For next year, as I mentioned, it’s going to be two days. And next year also we’re planning, hopefully, to release the film “Don’t Eat Me” on Animal Freedom Day… But until then, I have lots of plans.

We are releasing a new campaign. It’s been linked with the Veg Pledge, which is what Animal Freedom Day promotes, and it’s called “What’s Up Doc?”. I’m going to be [approaching] different, more political people and asking them to take the Veg Pledge for one day. In doing so, they have to go vegan for one day and try to promote it to their city, town or country to do the same thing. The whole “What’s Up Doc?” — it’s a carrot that they take, which signifies that they’ve taken the Veg Pledge…We already have a few political persons behind us, and now we’re reaching out to more. I’m trying to reach out now to [Canada's Prime Minister] Stephen Harper to try to get him to take it, as well as the Queen, and hopefully either Michelle or Barack Obama. And eventually I’m planning to go to the United Nations and get them to take the Veg Pledge. All we’re asking is just one day to promote veganism…

VM: Who are some of your celebrity supporters?

NM: …We started off very small contacting Karen Dawn, she’s the author of “Thanking the Monkey“, and that book was really inspirational to me. So I asked her if she’d come on board and give an interview for “Don’t Eat Me,” and she was very interested. So from there, I had her support, and I contacted more people, and I started building up more and more.

Then I thought, ‘it’s time to reach out to the celebrities now, because they would definitely help to get this movie more attention’.  So I reached out to their agents, and I provided them with the synopsis, the intent of the film, what I planned to do with it when it’s released, and how I would need their help. A lot of celebrities were actually very intrigued by it, and they thought it was a great idea and they wanted to help out. Either they helped out with supporting it or providing us with an interview or even a voice over for one of the animal characters  for the story part of the film, “Don’t Eat Me.”

VM: What can people expect from your upcoming film “Don’t Eat Me”?

Photo courtesy of Nadia Masoudi.

NM: They can expect a very unique documentary, a lot different than all of the other animal rights and vegan documentaries, in my opinion. It doesn’t just show the negative side of everything. It shows the positive side… I want to show that, you know what, I used to eat meat too. We all once did, and if not, that’s great, but I’m sure most of us did. So I want to show that there are alternatives, there’s solution and a way to help the world and to help the animals.

It’s very unique, because people can expect a story from it…We went to South America and filmed tons of footage of animals. Each of those animals has a different story, and a personality and characteristics. A lot of them are voiced by some of the celebrities that we have on board. Each story kind of segues into an interview that I’ve conducted with different people from around the world. So it’s a very unique documentary, and it’s going to be very emotional — it’s going to make people laugh, cry, feel angry — all of those types of feelings it will hopefully bring about.

VM: How can people get more involved and improve the welfare of all living creatures? Tell us about your 10 guidelines.

Photo courtesy of Nadia Masoudi.

NM: [First, what] I would tell people about how to get involved is to go vegan. I think that’s the most important thing you can do to help yourself, the animals, the environment, world hunger and all of those things - is to go vegan…

But going vegan is not just about your diet – it goes with all of the other guidelines. It goes with not wearing animal clothing or using products that were tested on animals. People have to be more conscientious and start reading the labels of what they’re buying and just make an effort to try to better your own life and the lives of the animals.

One of our other guidelines is that we’re trying to pass legislation to [ban] advertisements of raw flesh and meat appearances. So to help us with that, we need more people to sign up. I encourage people also to go to Animal Freedom Day’s website and sign up and become a member…that’s one step forward to a vegan lifestyle.

VM: For those people who can’t seem to go fully vegetarian or vegan, what is your advice to them?

Photo courtesy of Nadia Masoudi.

NM: My advice to them is that everything takes time. For some people, it’s a lot quicker than others…everyone is different. So [my advice is to] take it one step at a time – even if you want [to take] one month to cut out all red meat, and then the next month chicken, and the next month fish, and the next month seafood, and then dairy and eggs. Hopefully by then, you can adapt to a vegan lifestyle. If not, I encourage people at least to follow Animal Freedom Day, and to be a part of it, because all we asked this year is one day and next year is two days. That’ s something that anyone can accomplish.

VM: How do you use social media outlets to spread the word about your cause?

NM: We are on Facebook right now, both Animal Freedom Day and “Don’t Eat Me.” “Don’t Eat Me” also has a Twitter page, so I encourage my friends and family to help out and support it. From there, it’s kind of like we pay it forward. I ask them, and then I ask them to ask their people and they do the same. It just gets bigger and bigger. With the media helping out and getting involved, that’s really been helping it spread even more. It’s getting there, it’s definitely growing.

Check out Animal Freedom Day on Facebook and “Don’t Eat Me” on Twitter.

Masoudi is an ambitious 18-year-old woman. Along with launching Animal Freedom Day and debuting her upcoming film, she incorporates her beliefs and passions into her personal life. Her cats Pink (orange cat) and Floyd (black cat) are lucky to have a responsible owner who is working hard to help the world transition to veganism.

Vegan Uncensored: Coming to Terms with a Non-Vegan World

Thursday, July 22nd, 2010 by Guest Contributor

Image: Tina Phillips / FreeDigitalPhotos.net

Perhaps one of the biggest challenges of becoming vegan is dealing with other people – friends, family and co-workers – who are not vegan. Endless questions about vegan nutrition and how you get your protein can become tiring (do you know that there is twice as much protein in broccoli as there is in steak?). Constant teasing about whether you’re sure you don’t want any turkey can start to grate on your nerves (“Yes thanks, [fake smile] I’m sure”). Explaining over and over that you can eat things other than lettuce may make you want to tear your hair out.

But part of being vegan in a non-vegan world includes the responsibility of speaking up for the cause – and there are lots of reasons to do so, including health, the environment, and of course, the animals. But what is the best way to do that? In my experience being pushy or offensive only puts peoples’ backs up and closes them off to any kind of valuable conversation on vegan issues. But staying quiet and being afraid to speak frankly isn’t the answer either.

It’s a fine line, but one of the most effective ways is to be prepared to answer people’s questions in an informed, level-headed way. When you can give intelligent, thoughtful answers or opinions, in a non-confrontational way, most people seem a lot more open to at least considering your perspective. Sometimes you don’t want to be patient; occasionally you might want to scream and say, “Open your eyes! How can you not know this?” But try not to do that. It doesn’t usually work. By encouraging calm, friendly, open discussions – and being ready with facts and good arguments – you are much more likely to be heard, and you may even have an impact.

But just in case you’re in a rush, and don’t have time to get into a big conversation (and if the person talking to you is being particularly rude), keep this one in your pocket. When someone asks, “You’re vegan?” in an unbelieving tone, take the same tone and reply, “You’re not?”

Some great places to gather vegan facts:

Eating Animals  by Jonathan Safran Foer

Diet for a New America and Food Revolution by John Robbins

Eat More, Weigh Less by Dean Ornish, M.D.

Vegan Uncensored is a weekly space on this blog where people can bring interesting topics of discussion to do with veganism to the fore. Read it, respond to it, pass it on to your friends – vegan and non-vegan – through Facebook, Twitter, or by sending them a link to this blog. Do you have a vegan issue you’d like to see in this space? Email editor@veganmainstream.com.

Vegan Uncensored: Are vegans too judgmental?

Thursday, July 15th, 2010 by Guest Contributor

When you become vegan you make a choice to live differently from the majority of society. From here on in, you will stand out at dinner parties, work barbecues, and restaurants. You won’t be going shopping at a lot of mainstream stores. You have made a commitment to know exactly what you are eating at all times, as well as the process and components of everything you buy. It’s the right choice, but it’s not always easy – and sometimes it’s downright impossible. We have all made a personal, conscious choice to do the best we can – so why do we apply endless labels, point accusing fingers, and criticize each other so harshly?

One of the things I’ve realized recently is that there are A LOT of different kinds of vegans. Some vegans are holistic, pursuing this lifestyle equally for reasons including compassion, environmental benefits, and health. Other vegans do it for just one of these reasons, and couldn’t give a hoot about the others. Another thing I’ve realized is that if you are not ‘the right kind of vegan,’ or if you are ‘not vegan enough,’ there are plenty of people ready and waiting to jump down your throat and attack.

Image: Salvatore Vuono / FreeDigitalPhotos.net

It seems to me that in such a small community we should be supporting one another on our journeys. No one is perfect, and just because someone isn’t living exactly the way you are, doesn’t mean that their efforts are any less genuine or heartfelt than yours are. By criticizing, we isolate. By encouraging, we unite in solidarity.

Vegan Uncensored is a weekly space on this blog where people can bring interesting topics of discussion to do with veganism to the fore. Read it, respond to it, pass it on to your friends – vegan and non-vegan – through Facebook, Twitter, or by sending them a link to this blog. Do you have a vegan issue you’d like to see in this space? Email editor@veganmainstream.com.

Interview: Vegan Events and Eco-friendly Event Planning

Friday, July 9th, 2010 by MarinaHanes

Photo courtesy of Karine Brighten.

Planning events can be a challenge, because there are so many details to keep track of and wishes to fulfill. Fortunately, California has an eco-friendly planner on hand, Karine Brighten. She has experience planning corporate and non-profit shindigs as well as weddings. In an effort to create sustainable and affordable events on the business side while continuing her vegan lifestyle, Brighten has found a comfortable balance where she doesn’t have to put her values aside. Of course, this niche market has its obstacles, but Brighten has made use of social networking tools to promote both her business and her events. 

Vegan Mainstream: First, tell me about what you do and how you got into the event planning industry. 

Karine Brighten: I started out at a large event planning firm back home in Montreal, Canada, after completing a college program in event planning. I moved to the Bay area last August and started my business in November.  So basically I came here without knowing anyone and started contacting vegan and green groups. I’d been vegan for about three years at that point and wanted to combine my passion for events with my love for animals and the environment. Shortly after I arrived here, I had the opportunity to plan Farm Sanctuary’s Walk for Farm Animals, so I met a lot of vegans there… That opened the door to planning more vegan events — for example, shortly after the Farm Sanctuary walk, I planned the grand opening of Nature’s Express, which is a vegan fast food restaurant, and then I planned a fundraising event for Vegan Outreach. I just did the first vegan wedding of the season two weeks ago, and I’m also doing more vegan grand openings, such as for Cinnaholic, a new vegan bakery in Berkeley.  

Photo courtesy of Karine Brighten.

VM: Now, how did event planning segue into sustainable party planning? 

KB: Back home in Canada, there was a senior person at the firm where I worked who was also interested in eco-friendly events, and whom I got to know well. So right when I started, I felt encouraged that specializing in green events was a possibility. It’s just something that I really believe in and want to incorporate into my work. Once I was in California, I was able to become the first event planner in the San Francisco Bay Area to be officially certified as a green business … that was really exciting. 

  VM: What’s the best advice you can give individuals who want to host an eco-friendly event? 

 KB: The most important thing is to work with local vendors who provide eco-friendly services – such as caterers, florists, jewelers, and printers – and who ideally are certified as green businesses. The vendors that I work with and refer people to are all eco-conscious in their own ways.  

VM: I noticed that you serve on the Events Committee for the Sustainable Business Alliance Group and on the Board of the San Francisco Vegetarian Society. What are your roles in these organizations? 

Photo courtesy of Karine Brighten

KB: For the Sustainable Business Alliance, I help plan events that bring together local green businesses. And while this organization isn’t vegan per se, they have been open to it. So for example, I helped plan a successful networking event that was catered by a vegan company.  

As for the San Francisco Vegetarian Society, they hold the World Vegetarian Festival every year in October. This year I’m adding a new element to the festival, a vegan fashion show. This is something that, to my surprise, seems never to have been done in the Bay area.  

VM: Is it difficult finding eco-conscious customers? How do you advertise to this niche market? 

KB: I’ve been really lucky. As I said, I got off to a really good start, and after people became aware of my business, opportunities came more easily. I also do a lot of volunteer work, which has allowed me to generate more word-of-mouth in the vegan and green communities. In addition, I try to represent my business at as many vegan and green events as possible in the area.  And of course, I use websites like Facebook, Yelp, Craigslist, and Twitter, as well as Google groups. 

 VM: Do you take on customers who are eco-friendly but not vegan?  

 KB: I would love to exclusively plan all-vegan events, but it’s also important to work with environmentally conscious people who might not otherwise think about incorporating vegan elements into their event – like the networking event I did for the Sustainable Business Alliance. I’ve also planned events that weren’t explicitly about veganism, but that I was able to make vegan nonetheless, for instance a Women Entrepreneurs’ Showcase that highlighted several vegan businesses.  

 Vegan food doesn’t have to be just for vegans. Non-vegans also love the amazing food offered by the caterers I work with. That said, not everyone wants vegan food. So far, though, I’ve been able to refrain from any personal involvement in non-vegan aspects of the events I plan. So for example, I have a couple of weddings this summer, which aren‘t vegan, but I’m not personally involved in arranging the catering for those weddings. That’s where I draw the line—I always recommend vegan caterers.   

 VM: How else in your business or professional life do you try to minimize your environmental impact? 

KB: Being vegan is the best thing you can do! Also, as a certified green business, I use eco-friendly cleaning products, paper, energy-efficient electronics and light bulbs, etc. … there’s a long checklist of requirements that I comply with. But even if it weren’t for my business, that’s still how I would live my life. 

Brighten’s move to Berkeley and specialization in green events was no doubt a risk, but time and time again, successful entrepreneurs prove that diving in and following your passion is the best way to go. In addition to event planning, volunteer work and supporting local vendors and businesses, Brighten has created The Green Wedding Blog, which has helpful tips to get eco-friendly, vegan brides-to-be on the right path.

Interview: Hot Vegan Fashions from Cow Jones Industrial

Friday, July 2nd, 2010 by MarinaHanes

Becoming vegan is more than just changing the foods you eat; it’s also about the clothing you wear. So where on earth can you find fashions that aren’t made from leather, silk, wool, etc.? Well, one place is Cow Jones Industrials located in Chatham, New York. Boutique owner Donna Oakes took time with Vegan Mainstream to tell us about her fabulous shop and what makes vegan clothing vegan.

Vegan Mainstream: You’re a vegan of 21 years! Why did you decide to make this transition?

Donna Oakes: …I’m going to say that it was probably around 22 years ago that I was watching TV late at night, and I saw a Friends of Animals anti-fur ad. That got me thinking, and I sent them some money and joined…[eventually] I got something from PETA, and I still remember that on the back of their newsletter, which was very small at the time, was a picture of a cow and it said, ‘Good intentions are not enough, stop eating meat…’ So I stopped eating meat and phased out things over—I would guess from that point to the point of being complete vegan, I would say it was five months.

I joined a group at the time…Trans-Species Unlimited. I don’t think they’re around anymore, but they were very active. There were weekly protests, demonstrations, tabling, leafleting, monthly meetings, and I really learned a lot through my association with that organization…I was very active while I was with them…so that really cemented it.

VM: How did you get involved in the fashion world?

DO: Just for the true love of it, I guess. I don’t have a design or fashion background. My background is very different; I was a music therapist, and then I was a computer programmer and a stay-at-home mom. When I decided to get back into the work world about three years ago, it seemed like there were a number of companies that were making, not just vegan products, but really beautiful ones - and [I realized] it would be possible to have some kind of business that revolved around that…


VM: Your boutique promotes ethical and independent companies such as Matt & Nat, English Retreads and others…how do you choose the accessories and clothing to feature in your store?

DO: Vegan is the first requirement—that the product be vegan, not necessarily the company. In many cases, the company itself only does vegan products like Matt & Nat, like Cri de Coeur, like olsen Haus…there are some companies that specifically only make vegan products. And then there are companies that make many vegan products in the clothing line. Every once in a while Prairie Underground has some styles that might have silk, so I just don’t buy those. But I really like their ethics in other areas because they manufacture in the U.S.—they’re very into environmental concerns…

So I look at how it’s produced, where it’s produced…if it’s produced in China, [I have to know] that the company really ensures fair labor practices, and hopefully there’s the environmental thing going on too. It’s sometimes very hard to have everything, and it has to be lovely…

VM: Is there anything that you think the vegan fashion world needs to see more of?

DO: I know Leanne from Vaute Couture brought out the winter coats last year…that was a big void…because so many [winter coats] are made from wool…and I think for men it’s harder – finding that non-wool suit, that non-silk tie…

Personally, I would like to see more belts. I mean Truth Belts is wonderful. They have great styles. Mat & Nat came out with some belts this past season, but really high style belts [is what we need more of]—vegan high style belts, not necessarily high priced [ones].

VM: Who are some of your favorite designers?

DO: I love Cri de Coeur. I love olsen Haus. I got a winter coat from Vaute Couture—it will be my winter coat for the rest of my life, I think. I really love Prairie Underground. Again, as I’ve said they’re not a vegan company, but their hoodies and their clothing are so beautiful and so wearable…almost everything that I carry [at the boutique], I truly love…

The company GG2G and the woman who spearheads that has started a line of handbags called Salvo, [which are] made from vinyl salvaged from the restaurant industry. They’re eco because it’s vinyl that’s not ending up in landfills and it’s vegan. Her handbags are beautiful, and she donates part of her proceeds to Farm Sanctuary, and I’m really loving her handbags right now.

VM: Do you have any tips for fashionistas who are looking for trendy vegan
styles?

DO: I would say that there are a lot of vegan fashion blogs that [you] can follow that will point [you] in many directions with many different price points. I would say that my credo is ‘don’t buy cheap.’ A lot of people when they’re introduced to Cri de Coeur, olsen Haus or some of these others, some people think, ‘oh my gosh, the price point is up there.’ But if you’re looking for something special, I would say save your money—eventually styles go on sale and their stuff is so beautiful that last year’s season isn’t any less beautiful than the newest collection…

And [another piece of advice is] to buy less but buy better.

In the near future, Oakes will be regularly updating her blog and interviewing top designers, but you can stay on top of the vegan fashions that Cow Jones Industrials has to offer, by following Oakes on Facebook. Also, if you find yourself in upstate New York or near the Berkshires, stop in and see the fabulous shoes and clothing for yourself.


Vegan News: Outing Common Vegan Stereotypes

Monday, June 28th, 2010 by MarinaHanes

When you’re becoming vegan, there are all sorts of stereotypes and misconceptions that come with this lifestyle change. Some people think vegans are weak or that it’s impossible to get enough protein without meat. Here are some vegan news stories that put these notions to rest:

Vegan on the Road

Yes, it’s possible to continue your vegan diet while traveling. Although you might have to plan ahead, there are options available if you do your research. Read more…

Non-Dairy Desserts are Scrumptious

Without dairy or eggs, it’s fair to think that desserts wouldn’t taste as delicious. However, this is far from the truth and a new book by Claire Gosse proves that this is a misconception. Read more…

Vegan Fashions Can Be Trendy

Giving up fur and leather isn’t the end to your sense of style. There are plenty of vegan-friendly clothing companies out there that will keep your look up to date. Read more…

Compassion Leads to Happiness

Of course, vegans are passionate people with strong opinions, but this doesn’t make all of them raging protesters who can’t tolerate meat eaters. Adventist Joseph Nally says vegans are happy people. Read more…

Vegans Pack Energy & Strength

Scott Jurek is the ultimate role model for vegan marathon runners. So how do these runners maintain their endurance and power? Read more…

Happy Hour Can Be Vegan

Some alcoholic beverages aren’t vegan. Fortunately, the Angels & Kings Bar has vegan drinks and a regular happy hour. Read more…

Yummy Foods from Around the World

A vegan diet might be strict, but it includes dishes from various cultures. If you like Indian, Mexican, Italian, Polish, etc. types of foods, there are traditional vegan meals, or at least vegan alternatives. Read more…

Ten Famous Vegans Who Advocate For Change

Tuesday, June 1st, 2010 by Jessi Stafford

Photo Credit. Ecorazzi.com. Michael Parrish DuDell.

There are many people who choose to go vegan, and while the personal benefits are amazing, their stories are rarely told and don’t hit the ears of the rest of the world. Then there are famous vegans – or vegan celebrities. These high profile citizens have made household names of themselves and in doing so are able to inject mainstream culture with vegan ideology - and maybe, just maybe, influence the masses to make a lifestyle change to go cruelty-free.

Here is a list of ten famous vegans who are doing big things right now, either in their careers or by spreading their veganism, to help others: (more…)

Becoming Vegan For Animal Rights

Thursday, May 27th, 2010 by Katie Vann

The year was 1998. Titanic lit up theater screens, the era of boy bands was in full swing, and teens everywhere were logging onto America Online to discover a world outside of their small town. I was a blonde-haired, blue-eyed, 12-year-old raised on Wisconsin cheese, brats, and potatoes. I grew up around plenty of pets—horses, rabbits, mice, gerbils, cats, and dogs—but these were always held to a separate set of morals than the animals I consumed for dinner. It is sad to say that for 12 years of my life, I really did not question my food choices or ever think about becoming vegan. However, that fact changed quickly when I was 12 simply because I stumbled upon an online newsletter about animal rights. (more…)

PCRM Vegan Kickstart: Giving New Vegans The Push They Need

Tuesday, May 25th, 2010 by Jessi Stafford

Becoming vegetarian was easy. My daily meals as a college student consisted of Easy Mac, PB&J’s and Red Bull, so cutting out meat kind of just happened. I then consciously made the decision that eating things someone else had killed was unethical since I would never be able to pull a trigger myself. Out of sight was no longer out of mind, and a meat shunner was born. A bonus was that vegetarianism was a lot cheaper. (more…)

Interview: Gene Baur On Farm Sanctuary And Animal Welfare

Friday, May 21st, 2010 by MarinaHanes

There are many organizations and shelters working to protect and even find good homes for dogs and cats in need. However, when it comes to farm animals, the support and interest dwindles rapidly. Who is there to speak for and protect these vulnerable creatures? Fortunately, farm animals can rely on a peaceful place called Farm Sanctuary, which has locations in New York and California. Its president and co-founder Gene Baur recently took a moment to discuss Farm Sanctuary with Vegan Mainstream, and explained how it works to protect farm animals. (more…)