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Main Street Vegan Academy: Now Taking Registrations for 2013!

Here’s how MSVA works: You come to New York City. The first response to that information is often, “Gulp!” But I look at it this way: The vision for Main Street Vegan Academy is to offer not only top-notch information, but also a life-altering experience, an experience that calls for bringing your body as well as your intellect along. New York is Disneyland for vegans

Bootcamp for your Vegan Business – coming to a city near you!

Are you a vegan business owner, a vegan professional, or someone thinking about starting a vegan business? If the answer to any of these questions is YES, you will want to know about Vegan Mainstream’s marketing bootcamps for vegan professionals, coming to a city near you in 2013!

5 Ideas for Aligning Your Work With Your Values

When someone becomes vegan, they often find themselves taking a long, hard look at their lives, and lots of times they decide they want to make changes other than what they are eating and wearing – they want to work toward a more vegan world. “How do I find a vegan job?” or “How can I do work that I feel passionate about?” are questions we frequently hear at Vegan Mainstream, and helping people to make those connections – between their work and their values – is one of our passions

Feature Interview: Christy Morgan’s Wellness Reboot [Enter to Win a Spot in the January Reboot!]

Christy Morgan, aka The Blissful Chef, has been tantalizing taste buds for years as a vegan chef, cooking instructor, food writer, and cookbook author. Christy’s mission is to show that a whole food plant-based diet can be delicious, easy and will bring more energy and bliss into your life! In January she is launching her brand new online wellness program!

Vegan Business: Getting your products into consumers’ hands

The idea of starting a vegan business appeals to many people – that is evident from the growing number of vegan startups popping up around the US. The funny thing is that starting a vegan business is not that different from starting any business, and there are many challenges vegan startups face on a day-to-day basis that involve tasks that may feel like they have little to do with promoting veganism

A Cheesy Change: Tasty Vegan Products Stretch to the Mainstream

Non-dairy cheese alternatives have been around for years, but today’s vegan cheese is far superior to what it once was. As veganism has boomed and food allergies to milk have increased, cheese alternative providers, like Galaxy Nutritional Foods, have been challenged to create new vegan products that are accepted by the mainstream as tasting and functioning more like the real thing.

Feature Interview: Vegan Cuts on the Edge of Trends and Deals

In this tight economy, online deal sites like Groupon and Living Social are a great way to score deals and still have fun on a budget. So why not a deal site that caters to forward-thinking, eco-friendly consumers? Enter Vegan Cuts, a weekly deal site dedicated to bringing vegan discounts and deals to consumers, support vegan businesses and help you save money while you save animals!

GUNAS: Celebrities Boost Vegan Business

If you enjoy raising awareness about what “vegan” really means in the world of fashion, you must love the times we live in today! Veganism is not only limited to our food choices but extends to our tastes in fashion. With numerous stylish, cruelty-free, vegan options now available in the growing vegan fashion market, there is something for every animal-loving fashionista out there! Now you can look and feel good both on the inside and the outside

Kickstarter Project: A Journey with Seitan

A few years back my parents moved to Oregon and introduced us to a vegan café in Portland called the Red and Black Café. This little café 300 miles from our house had the best vegan Reuben sandwich we had ever had. Seeing as it was a little too far for us to go when we were having cravings I began searching the web for recipes on how to make my own. This was the beginning of Our Seitan Journey

Sweet Earth: Prepared Foods Nourish The Vegan Marketplace

Prepared food is popular in today’s fast-paced world, and that’s no surprise. We live in a convenience-driven society – and we are all time-starved! Since most moms and dads work, who has time to cook, three meals a day, every day? This is where the healthy, plant-based prepared foods swoop in to save breakfast, lunch or dinner!

Take Action Towards Veganism

This month Mercy for Animals Canada, in conjunction with local veg groups across the country, is running an extension of their poster campaign, which started in Toronto, and met with enormous success. The ad series of three featuring the pig, the chicken, and the cow will run on transit systems in Vancouver, Calgary, Saskatoon, Winnipeg, Ottawa, Montreal, Take Action Now ()

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