Hi! It’s Steffi again from Don’t Fear The Vegan here to share another recipe to celebrate Vegan Month of Food. It has been a lot of fun writing these posts and I am honored that Vegan Mainstream asked me to participate. This last post was a little more difficult to decide on than the previous [...]
What to do with that tofu? Why not scramble it! Check out this great video of Vegan MOFO contributor Tara Chernoff making a Tofu Scramble – with none of the oil and all of the taste! Scrambled Tofu 3 green onions, diced 1/2 cup cherry tomatoes, halved 1/2 green pepper, chopped 1/2 red pepper, chopped [...]
For this final week of MOFO, I want to show you that the humble bean can also be elegant dinner fare. Beans are not at top of mind when thinking of an entree for a celebratory or elegant dinner. But, these Moroccan Phyllo Rolls with Balsamic Maple Sauce from my cookbook eat, drink & be vegan [...]
I can’t believe that October is almost over! You know what that means… the holidays are right around the corner! Soon I’ll be shopping like a mad woman for the perfect gifts, rocking out to my favorite Christmas songs (Yes, I said rocking out! I take my Christmas music very seriously!) and enjoying all the [...]
Non-dairy mylks are in my life everyday: in my oatmeal, my smoothies, my baking, my dinner (ie. mac & cheeze), my coffee & tea…you get the idea. I use it a lot. And though there are some great brands of non-dairy mylks out there, they can be a little pricey, especially when you’re guzzling them [...]
I’m so excited for Halloween coming up in a couple of weeks, but there’s always one problem that I run into every year. What do I do about candy? I don’t really want to buy candy from the store filled with animal ingredients (and not to mention all those artificial ingredients and chemicals), so what [...]
Twelve years ago when I moved in with my husband I came with a list of products I wouldn’t use and companies that I could not support because they tested on animals. He could tell it meant a lot to me, so he became familiar with the list and never bought the items again. He [...]
We’ve made a stew with chickpeas and black beans, veggie burgers with kidney beans, and today we’re going to whip some cannellini beans into a creamy, uniquely flavored hummus of sorts. This smoky-sweet dip from my second cookbook, Vive le Vegan!, has become a favorite with my readers, and a sure crowd-pleaser. The cannellini beans [...]
Are you looking for healthy, yummy vegan sandwich fillings? Try this easy vegan recipe for Mock Toona Salad — complete with video demonstration from Vegan MOFO blogger Tara Chernoff. A mouth-watering recipe that will have you heading straight for your kitchen! This is a great recipe - it’s absolutely delicious and easy to prepare, and you don’t risk the [...]
Lately, I’ve been trying really hard to be a preppy vegan. Ok, I know the image that you’re creating in your head… and it’s completely wrong. I don’t wear glasses, I don’t particularly like cardigans or neck scarves and I’ve never set foot in a country club. There’s nothing wrong with those things, of course, [...]
