We Animals: Taking on the Taboo

By |August 8th, 2014|

We Animals by Jo-Anne McArthur is a brave and powerful book that addresses this very topic. McArthur is the photographer who was featured in the recent film The Ghosts in Our Machine. She travels around the world photographing animals "behind the scenes" and their various relationships (negative and positive) with humans. Her photographs are achingly beautiful, disturbing and thought provoking, as is the commentary she provides alongside each one.

“Skinny Juices”: Cleanse, Build and Strengthen – a Review

By |August 1st, 2014|

Juicing and blending has become a way of life for my family - it's part of our morning routine, and it's not something I usually pull a cookbook out for - normally I open the fridge (half the time somewhat bleary-eyed), and concoct a mixture of whatever fruit and veg we have in the fridge. Maybe throw in some nuts/seeds, a few superfoods. It's a treasured part of our day, but sometimes it's easy to get stuck in a rut making morning beverages out of the same combinations. For this reason I have had lots of fun flipping through the recipes in Danielle Omar's new book Skinny Juices published by Da Capo Press.

VeganWALL: A New Social Network JUST For Vegans

By |July 30th, 2014|

It's getting easier to be vegan in this non-vegan world - some days more than others! - but there is a new tool being launched this September that will make it easier than ever. VeganWALL is being developed as an online community specifically for vegans that will help like-minded people to connect and share information about food, clothing, events, products and more.

Cooling Down with Choosing Raw: A Review

By |July 15th, 2014|

I have been veg for so long now I sometimes scoff when people say to me, "but being vegan must be so hard!" That's before I remember that I've been doing this for close to 20 years, so of course it's not hard - for me. But when I think about raw food, that's exactly what I think: "That must be so hard!".

Salad Samurai: Salads No Longer Suck!

By |June 24th, 2014|

I distinctly remember wishing when I was a teenager that I loved salad as much as I loved chocolate. Well, many years later I feel like they're a lot closer in my heart than once they were, and Terry Hope Romero's brand new cookbook Salad Samurai might just help push me over the edge! In her "New Salad Manifesto" introduction, Terry recounts a situation that ALL vegans have lived through at least once, and likely many times:

Vegan Finger Foods: A Bite-Sized Review

By |June 3rd, 2014|

Who doesn't love finger foods? They're perfect for parties, potlucks and quick, light dinners - but really great vegan appetizers can be difficult to come by. Being a true lover of hummus of many varieties, hummus and veggies with a side of pickles/olives tends to be my appy of choice. However, a whole new world of possibilities has opened up with the new cookbook Vegan Finger Foods by Celine Steen and Tamasin Noyes.

The Oh She Glows Cookbook: It Glows!

By |May 19th, 2014|

I realized not too long ago that I have gotten to the point in my vegan life where when people ask me, "You're vegan? What do you eat?!" I no longer stammer off a list of foods defensively, but I laugh, truly surprised. It's probably partly because I have been vegan for so long, and I eat more variety and delicious food than almost all the meat eaters I know.

Blending tips from Tess Masters

By |April 9th, 2014|

Hello, My name is Tess, and I’m a blendaholic. I absolutely love my Vitamix – I use it at least three times a day and could never live without it. No matter what make and model of blender you’re using at home there are some tips that I share in my new book, THE BLENDER GIRL that will help you get the most bang for your buck with any machine. Even the high-end blenders with all of the bells and whistles need to be treated with care. Whilst they ARE powerful and extremely resilient, they are not indestructible. So, “help your machine help you” to get the best results with any blend.

Boost your Health with the Blender Girl

By |April 7th, 2014|

Spring is here, and it's the perfect time to start thinking about freshening up your diet and getting more of those spring greens onto your plate. It's also the perfect time to pick up a copy of Tess Masters' brand new book The Blender Girl, which is a FABULOUS collection of easy, healthy and delicious recipes that will have you salivating from the minute you open up this beautiful book.

Betsy DiJulio: 4 Simple Strategies for Keeping the Creative Culinary Juices Flowing

By |March 19th, 2014|

I love new recipes as much as the next guy or gal. But even more I love being able to maximize their pleasure by creating endless riffs on them. Following are four simple strategies I use to do that, and how you can to: