In my opinion, one of the most FUN things about being vegan is trying completely new foods, and so I’m PUMPED about the promotion Vegan Mainstream and Book Publishing Company are partnering on this week to highlight Bianca Phillips and her veganized version of deep south cooking! Here’s the spiel – just see if it doesn’t inspire you to get involved:
Take your tastebuds on a whole new adventure! Starting today (February 19th) join the Keep on Crunkin’ Challenge with Bianca Phillips, author of Cookin’ Crunk and Vegan Mainstream. Throughout this week (Feb 19-26) take the challenge to give “cookin’ crunk” a try! What IS crunk? Find out on Bianca’s blog today!
All week Bianca’s readers will be treated to recipes, giveaways and tips on her blog famously named Vegan Crunk. Each day readers will be challenged to take a social action such as a simple request to share the experience with friends. While other days readers will be inspired to make their own BBQ sauce [YUM]. Participants will be rewarded for their efforts by being entered into the daily giveaway drawing. Prizes include Vegan Cookbooks and an official Vegan Crunk Apron.
The 7-Day Keep On Crunkin’ Challenge is designed to educate the public on the finer aspects of transforming mouth-watering southern cooking into healthy, wholesome meals. It’s all about turning the South’s rich culture of great food into classic vegan dishes.
My mouth is watering now! Learn More about the Keep On Crunkin Challenge HERE.
Join anytime, by following Bianca, Vegan Mainstream and Book Pub Co for all the latest action. In addition, we will be using the hashtag #KeepOnCrunkin on Twitter so you can join the conversation ANYTIME! Finally, there will be a Pinterest group board for all participants to share photos and see how their fellow “Crunkers” are enjoying the challenge.
Are you planning to participate? Let us know by adding a comment below!