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This Jobs BoVeagnJobsard is celebrated as a new era in job advertising and job seeking. It has continued to expand enabling animal cruelty-free companies to advertise for vegetarian or vegan employees seeking work in ethical businesses.

The Jobs Board advertises an ever-increasing variety and number of jobs – from engineering to IT to arts-based positions – for all types of candidates, whether entry or senior level. Vegan Mainstream’s Jobs Board is open to employers all over the world and is Free for a 20-day listing. Submit A Job – Browse Resumes


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  • 100 Best Juices, Smoothies and Healthy Snacks to Kickstart 2015

    I’m a big fan of juices and smoothies. I love starting my day with a glass of water, and then a glass of power-packed nutrition. I think it’s something about knowing I’m getting several servings of fruit and veggies into my body before I do anything else. I’ve never been a lover of breakfast, so when I discovered juice and smoothies, it felt like a no-brainer. Emily von Euw’s brand new book 100 Best Juices, Smoothies and Healthy Snacks hit the spot from the word go.
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  • Power Pack Your Meals with Super Seeds

    When I first received a copy of Kim Lutz’s new cookbook Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth, I have to say I was a little surprised. It’s a smallish, square book – more compact than a lot of the cookbooks you see on shelves these days. But its size is deceiving because it is absolutely packed – I’d go as far as saying it’s power packed! – with all kinds of great information, and even better ideas about how to get more of these nutritious little miracles into your meals and your diet on a daily basis.
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  • Impressing Your Loved Ones with Vegan Holiday Cooking

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    I have to say, I’m glad Candle Cafe and the authors – Joy Pierson, Angel Ramos and Jorge Pineda – decided to focus on holiday foods. Thanksgiving and Christmas are a big deal, and each year when they come around, many vegans start to PANIC. Forums and online clubs are alight: “What am I going to make for my non-vegan family?”, “What can I bring to this party that will knock the socks off my friends (or at least not have them looking at said food item suspiciously and asking, “what is it?”)?”, or “I’m hosting this year – what am I going to make??!!” This book will bring a lot of comfort. It’s about more than Thanksgiving and Christmas – in fact it is organized in menus: Super Bowl Big-Game Parties, Lunar New Year, Valentine’s Day, Passover Seder, Easter Brunch, Cinco de Mayo Fiesta, 4th of July Backyard BBQ, Thanksgiving, Christmas and New Year’s Eve. They have got you covered.
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